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Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
Does this restaurant offer highchairs for toddlers?YesNoUnsure
Award Winning Chef Nicholas Figel and Daniel Lefebvre introduce destination quality International Cuisine to Highlands, NC. In the Cyprus open kitchen, we take our inspiration from peasant foods and traditional cuisines from around the world. We hand harvest our vegetables and shop the ethnic markets to deliver authentic and traditional International flavors. We feature a unique regional menu, written and executed each day in the Cyprus kitchen, always by hand, and always using time honored, traditional cooking methods. The dining room is relaxing, inclusive, and a great place to enjoy great food and good times with friends. Cyprus International Cuisine, The most exciting dining destination
All reviews steak and fries dim sum pork shoulder mussels pad thai eggplant bread fresh fish grouper rice salad open kitchen chef nick international cuisine different countries eclectic menu farm to table
Had an excellent meal with strong service on January 2nd. The fish creole was excellent as was the green chicken curry. The chef and sous chef did an amazing job. Our server Craig was excellent. We will visit again soon!!!
Came in the Sunday before Christmas with a reservation, but we were 20 minutes late with a larger group. (Whoops!) Staff got us seated right away and didn't make a big deal of our tardiness. It looked busy, so we were pretty grateful for that....More
All the family was in Highlands for Christmas so we decided to ditch the kids and go out to a nice dinner. I was super impressed to get such fine dining— it was a great meal for anywhere, but especially in a small town 2...More
I've eaten a lot of Cajun food. This was the most I've ever paid for a meal that bad.
We like Thai food, eat it often and are used to it pretty hot. Normally, they ask you how hot you want it.... American hot (about...More
The menu was interesting and diverse. The entrees and starters that we selected were excellent and original.( harvest salad, pan seared scallops, and red snapper). The atmosphere was cozy and yet sophisticated. The wine selection was superb! We greatly enjoyed our meal and service at...More
This place was great! My girlfriend and I are vegan and although they do not advertise themselves as a vegan restaurant (that I am aware of), the chef prepared our meals vegan style right in front of us and it turned out so fresh and...More
We had reservations and were seated immediately . The waitress was not particularly friendly but that was ok. The menu was very interesting --many different choices and unusual cuisines. The bread served at the tabel was delicious, drinks were good. I ordered Red fish and...More
As a foodie, I appreciate creativity in the kitchen. The fact this restaurant offers and generally delivers a delicious meals influenced from several countries is impressive. I like a variety of foods from around the world and Cyprus delivers.
We have been coming to Highlands...More