Not sure if there was a new chef here since my last visit but the food was excellent and nicely presented. Lacks a coordinated decor that reflects the same image as the food.
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Small, quaint restaurant with limited menu, and with a chef who is trying to provide the unique touch to food. We've eaten here a couple of times and have never been disappointed. Our last visit was Feb 13 of this year. Ordered the Chilean Sea...More
We visited Lavender Bistro for their annual Valentine special. absolutely excellent. The five course fixed menu contained a wide variety of ingredients all prepared to perfection. Chef Ross, has kitchen talents that far surpass what the local community is used to. The service was excellent...More
My wife and I went here tonight for the first time. We appreciated the white table cloths and the comfortable, relatively restrained ambiance. Both of us had the eggplant parmesan that we thought was quite good. The fact that it was served in large, deep...More
We just moved into the area and were absolutely exhausted and could not face the boxes in the kitchen to make a meal. We had been by the Lavender Bistro and decided to go there. Only a few tables were full on a Wednesday night...More
Finally we were able to come for dinner. We've been here before but it's been the lunch menu. Dinner really has some nice menu choices. I selected the special, a dish of trout almondine with mashed potatoes and green beans. Excellent. Very tasty. My wife...More
It's a quaint and charming little place. Locally owned. Fresh local ingredients. The chef owner is a sweetheart. The food is absolutely amazing. We also met the chef that makes all the desserts. Yes all the desserts are made right there and they are amazing!!!
Met friends there for a quiet dinner and it was delicious. Service was excellent, great wine and beer. Food was fantastic. My husband had the red snapper special and I had the seafood risotto. We will definitely be back!
First visit for a 1:30 late Sunday lunch. Service was unpolished. Had to request wine menus. Mushroom soup was delicious but Luke warm. Appetizer of Brie, fig wrapped in crust, cold and hard. Chef came over to ask if we were going to go ahead...More