Another great visit to the Gulshan (now known as Indian Chef). Food was lovely and tasty and service good. Was the first time we took the in-laws and they loved it too. Will be bringing them back.
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We have been ordering from Gulshan for at least 9 years but this last order was 45 minutes late. We ordered online via just eat at 5.30 and the food arrived at 7.45. We phoned the restaurant twice and they did not care. Our food...More
I ordered a delivery and although I have been eating their food for well over 30 years this was the worst. Mushroom rice no flavour, garlic naan, where was the garlic, just a really poor bland meal. I won't be going there again.
Visited a few weeks ago, as we understood they did a buffet on Sunday (used to come here years ago for it, was very good). When we called to book, it was confirmed there would be a buffet however we were very disappointed to find...More
I visited my friend in Chelmsford and we decided to order in , the price of the Gulshans food was very competitive and it was one of the best take away that I have had in a long time , fresh and very tasty with...More
We used to love ordering from here and the food was very tasty however it seems that since it has been taken over by new management it has gone down hill. Prices have gone up and food tasted reheated and bland. The saag paneer was...More
If you fancy an Indian buffet on a Sunday then I would give the Gulshan a try. There are several varieties of curry available ranging from mild to spicy with a variety of meats. There are plenty of side dishes available from rices, naans, etc....More
I have read the earlier reviews and find the huge difference between opinions confusing. Mine is very simple, I arrived early in the evening and received excellent service. The dishes we ordered were served up very much as expected and tasted just perfect.
My partner and I always get our Indian takeaways from Gulshan as the food is really authentic and simply delicious. I usually order really spicy curries but found their korma to be outstanding as it has a delicate spice that grows gently as you eat...More