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Just returned to the Hurdles since Ed has been in the kitchen, and wow! Fantastic food... Arancini and soup to start, followed by pork belly and salmon and even squeezed in desserts - all totally faultless and beautifully presented. We had a bottle of the...More
We heard that the Hurdles had re opened under new management. It used be a favourite venue for us so we were interested to visit again. The decor hasn’t changed a great deal but it felt a bit stark and a little chilly on a...More
It was quiet on a Thursday lunch time. Our shared chicken parfait starter was delicious. The real surprise were the beautifully presented, flavoursome main dishes -Bass and Pork Belly- The chef knows his business.
Décor in need of attention as well as dust and cobwebs,...More
When we were greeted with two ghastly looking lumps of meat staring at us from a cabinet and umpteen spelling and grammatical mistakes in the menu blurb, we should have known what sort of evening it was going to turn out to be. And we...More
We had an amazing dinner at the Hurdles last night. Beautifully presented, totally awesome, delicious food. Edd the chef, who has just taken over, is passionate about cooking and about using the very best ingredients. He really knows about food and it shows. There are...More
Looks like it’s been tarted up. Staff young. No sign of front of house. Quite cold. Paint work looked a bit rough and no different. Won’t be going again until here better things from locals.More
Date of visit: November 2017
5 Thank JCflj
EddHUSK, Owner at The Hurdles, responded to this reviewResponded 6 February 2018
Thanks so much for taking the time to write us a review, and can we just say that although we are naturally disappointed with the rating we are REALLY impressed you managed to eat in 7 other restaurants all on the same day...More