Angela’s is a small neighbourhood restaurant with an uncomplicated philosophy. We aim to serve delicious, ethically sourced seafood alongside simple, seasonal vegetable-based dishes. We will always endeavour to be sustainable, both in our ingredients and our everyday practices, and work with the local community to specifically reduce the amount of waste we produce that might otherwise end up in landfill. We have partnered with the wonderful Windmill Community Gardens in Margate to turn our food waste directly into compost – in our own composting machine – to enable them to produce more of our raw and organic ingredients....closing the loop. We will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on our environment.