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The Broad Face

££ - £££, British,
30-32 Bridge Street, Abingdon OX14 3HR, England
+44 1235 538612
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Overview
  • Excellent55%
  • Very good23%
  • Average9%
  • Poor6%
  • Terrible7%
Travellers talk about
“steak” (16 reviews)
“mash” (5 reviews)
“pork belly” (4 reviews)
Closed Now
Hours
CUISINES
Bar, British, Pub, Vegetarian Friendly, Gluten Free Options
PRICE
££ - £££
RATINGS
Food
Service
Value
Atmosphere
LOCATION
30-32 Bridge Street, Abingdon OX14 3HR, England
All Details
Write a ReviewReviews (235)
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231 - 232 of 232 reviews

Reviewed 6 June 2010

Having booked an early table (7.30pm) we were the first to arrive in this smart well appointed establishment. The staff were attentive and very friendly and served drinks while we chose from the varied menu. I had the crevettes as a starter and hubby had...More

4  Thank janevUk
Reviewed 8 July 2008

Eaten in there twice, on both occasions had to wait about an hour for our meal to arrive, so Im never going back there again. Shame, the food was quite nice.

1  Thank Oxfordhappy
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Questions & Answers
Tim C
19 November 2016|
Answer
Response from Joshua K | Property representative |
hello Tim, there is pay and display parking available in front and on the left hand side of the pub.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$4 - US$17
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Free Wifi
Good for
Groups, Romantic, Business meetings, Bar Scene, Special Occasion Dining, Local cuisine, Kids, Child-friendly
Open Hours
Sunday
12:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 01:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Location and Contact Information
  • Address: 30-32 Bridge Street, Abingdon OX14 3HR, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Oxfordshire  >  Abingdon
  • Phone Number: +44 1235 538612
  • E-mail
Description
Relaxed friendly atmosphere, with a juke box, pool table and dart board. Full bar and traditional pub fayer. If there is something that you require that is not on the menu please feel free to ask the chef would be happy to accommodate. If you have any allergies please make a member of staff aware. Breakfast Menu Full English - 2 pork sausages,2 slices of back bacon, 2 fried eggs, beans , tomatoes, hash brown, mushrooms and black pudding, tea or coffee & 2 slices of toast. Mini Breakfast - 1 pork sausage, 1 bacon, 1 egg, beans, tomato, mushrooms, black pudding & slice of toast tea or coffee. Vegetarian Breakfast - Vegetarian sausage, egg, beans, tomatoes, hash brown, mushrooms & toast. tea or coffee. Or something different bacon or egg baguette bacon or sausage sandwich poached egg on toasted muffin Bar Menu Ham - 2 slices of thick ham served with 2 eggs, chips & bread and butter. Scampi - 8 pieces of scampi served with peas, lemon wedge, tartar sauce & chips. Gammon - 10oz fried gammon steak served with pineapple ring, egg, chips, peas or beans. Sausage and Mash - 3 cumberland, mash potato, peas & red onion gravy. Hunters Chicken - Grilled chicken breast with bacon & melted cheese served with peas or beans & chips. Mixed Grill - 6oz rump, chicken breast, 5oz gammon, cumberland sausage, served with grilled tomato, onion rings, mushrooms, peas & chips. Burger Menu All Day Brunch Burger - burger with sausage , bacon & egg. Cheese Burger Chicken & Bacon Burger Cajun Chicken Burger Blue Stilton Burger All Burgers are handmade from 1/2lb, 100% seasoned steak mince. All served with lettuce tomato and chips with choice of dips. Selection of Wraps Cajun Chicken with cheese, Bacon & a sour cream dip. Chicken, Bacon & Avocado. Brie & Bacon Chicken Cesar All served with homemade coleslaw, chips or crisps. Sandwich Selection Cheese & Pickle Ham & Mustard Tuna Mayo Ham Salad Egg Mayo Fish Finger Sausage & Red onion. All served with homemade coleslaw using locally sourced Fresh brown & white bread with either chips or crisps.
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