Everything was great. Went with two other couples and everyone walked away with a very positive opinion of Flour.
1 - 10 of 105 reviews
When Flour first openned, we were not impressed. The restaurant was very noisy and we could not have a conversation. However, we learned that if you go to the back of the restaurant, one can enjoy a conversation. The Pizza on Mondays is half price...More
Calamari appetizer was cooked to perfection. Try the fried olives - unique and delicious. Flank steak was excellent and caramelized potatoes and onions were perfect compliment. Reminded me of many great steaks I have had while travelling in Latin America. Try the Tiramisu, you wont...More
Had dinner at Flour on Mother's Day. I had the bucatelli mushroom bolognese and my husband the chicken parmesan. We were seated immediately. Melanie our waitress showed up right away and was very attentive and welcoming the whole evening. I appreciate when a restaurant offers...More
Venue is a bit noisy, the back room is quieter. Service is exceptional as is the food. We often go for half price wine night. I would like to try cheap pizza & beer night on Mondays.
when slow, you will get decent service. But when this place is busy - forget it, they pass you by, very loud and act like you are too demanding. The food can be decent or it can be over-cooked such as the burnt pizza (3...More
Thay have some amazing italian dishes and the place is always busy, takeout is also very good. Customer service is excellant
We've eaten at Flour before and found it to be above average to good. Last night we ordered the spaghetti and clams and all we could taste was raw garlic. There were no other herbs or spices and there was no flavor of clams. The...More