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Tina's

Certificate of Excellence
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760 N Highway 99w, Dundee, OR 97115-9812 (SW 7th Street)
+1 503-538-8880
Website
Today
17:00 - 21:00
Closed now
All hours
Hours:
Sun - Sat 17:00 - 21:00
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237 Reviews from our TripAdvisor Community

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Showing 236: English reviews
St. Kitts
Level Contributor
43 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We had lunch at Tina's some time ago and it was wonderful. I tried to make a reservation again for a group of eight but learned that they were no longer serving lunch. I don't know if that is ALL the time or just for the time that we wanted to eat there. At any rate, the lunch was wonderful... More 

Helpful?
Thank Turtlejane
Sweetwater, Tennessee
Level Contributor
58 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

The hospitality was great and the food was delicious. Drinks were great. Variety of menu was good. Had the lamb shank and steak. Very tasty selections.

Helpful?
Thank Douglas W
Level Contributor
6 reviews
4 of 5 bubbles Reviewed 4 weeks ago via mobile

We have eaten here twice and both times we had great food great service and great wine. It's a perfect place after wine tasting in Dundee Or, for excellent food it's kind of expensive but an occasional fine dining experience, why not.

Helpful?
Thank bigwavedave123
Portland, Oregon
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 1 November 2016

Love, love, love the food! We arrived right on time for our reservation, but the table wasn't ready, so we were invited to order a glass of wine while we waited. I waited at the bar for 15 minutes to order the wine, but there was no bartender and the rest of the wait staff was too busy to notice... More 

Helpful?
1 Thank PDXtraveler97229
Searcy, Arkansas
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 November 2016 via mobile

We had a great time here on our recent trip to Oregon. Loved the food and wine. Would definitely return again.

Helpful?
Thank rcamferdam
Winter Park, Florida
Level Contributor
13 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 31 October 2016

A foodie friend in Orlando suggested we put Tina on our list while visiting the Willamette Valley. It was only 15 minutes from our B&B and worth the drive. We follwed advice and got the brussel sprout appetizer - yes I did say brussel sprouts. Even if you don't like them, you'll like this dish. We found it amusing, every... More 

Helpful?
Thank FlaFoodandWiney
Level Contributor
21 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 30 October 2016 via mobile

Amazing dinner, fantastic wine selection and the service was just superb. Do make sure that you make reservations, especially on weekends so that you can make sure you get a table. Everything was just fantastic.

Helpful?
Thank Sanjiv M
Tacoma, Washington
Level Contributor
82 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
5 of 5 bubbles Reviewed 16 October 2016 via mobile

First of all, the owners are a husband and wife who are there waiting tables . Right then you know your dining experience will be a good one. Secondly , the space is warm, cozy and sophisticated. And then there's the food and drinks. I had a seasonal pear martini. Out of this world. The scallop dish was fabulous. Wonderful... More 

Helpful?
Thank raindiva
Michael S, Owner at Tina's, responded to this review

Thank you for your kind words! We have a great staff that works hard to make nights like this happen, and you can't know how much it means to hear from happy guests! More 

Holden Beach, North Carolina
Level Contributor
22 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 15 October 2016

Three couples visiting the Willamette Valley dined at Tina's on 10/06/16. Michael, the owner, was our waiter. Michael modified a Salmon Special for that evening to allow one of us with an allergy to Mollusks to eat it. The resulting Salmon fillet was broiled perfectly to my requested medium-rare, and it was delicious. My wife had the scallops and said... More 

Helpful?
Thank Jim0305
Santa Monica, California
Level Contributor
11 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 12 October 2016

I was bringing a small group to the Willamette Valley for a wine tour. We ended up with a conflict with a pre-planned dinner location. Tina's was amazing to help out and accommodate my group of 14 with 1.5 hours notice. The food was delicious and the staff could not have been been more warm and friendly with the group.... More 

Helpful?
Thank cheryl g

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$31 - US$50
Cuisine
American, International, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Waitstaff, Full Bar
Dining Style
Casual Dining
Good for
Special Occasion Dining, Local cuisine, Business meetings, Romantic
Open Hours
Sunday
17:00 - 21:00
Monday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:00
Saturday
17:00 - 21:00
Location and Contact Information
  • Address: 760 N Highway 99w, Dundee, OR 97115-9812
    (SW 7th Street)
  • Location: United States  >  Oregon (OR)  >  Dundee
  • Phone Number: +1 503-538-8880
Description
Tinas opened in October 1991. The restaurant, which seats 55 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Most of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. Under New Ownership since June 13, 2015, Tina's continues to be a Wine Country Standard, not to be missed. Long time, veteran employees Dwight McFaddin (22yrs), and Michael Stiller (14 years) and their wives have re-energized the Restaurant and have lured back Chef Norma Buchholz (6 yrs) to create a new environment based on all that is best about Tina's and the Wine Country of Yamhill County.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Tina's and other visitors
1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?