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760 N Highway 99w, Dundee, OR 97115-9812
+1 503-538-8880
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  • Excellent61%
  • Very good26%
  • Average8%
  • Poor4%
  • Terrible1%
Travellers talk about
“duck” (35 reviews)
“house salad” (6 reviews)
Open Now
17:00 - 21:00 Hours
American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
760 N Highway 99w, Dundee, OR 97115-9812
All Details
Write a ReviewReviews (300)
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1 - 10 of 299 reviews

Reviewed 1 week ago

We were looking for someplace new to try for our Anniversary that didn't involve fighting with Portland traffic. Tina's was recommended by a friend and we were not disappointed. Having spent our whole lives in the Pacific Northwest, we are very spoiled for the excellent...More

Thank Stan J
Reviewed 1 week ago via mobile

It’s been a while since we ate at Tina’s and we find it to still be a great way to unwind after a day of wine tasting and treasure hunting! Great everything! Keep it going 👏👍

Thank richard g
Reviewed 2 weeks ago

I've always wanted to eat at Tina's as it has a longstanding positive recommendation. I will admit, I was disappointed, though dinner was fine. The house salad was quite disappointing, as it was lettuce, a few chopped hazelnuts, and a little bit of cheese. I'm...More

Thank Tina B
Reviewed 2 weeks ago via mobile

Several wine makers and other locals had recommended Tina's for dinner so we decided to try them out on a quiet Tuesday. It was easy getting a reservation via email and we were greeted promptly when we arrived and shown a nice table on the...More

Thank JimRiesterer
Reviewed 30 April 2018

After a long drive from the Mt. Hood region we checked into our BnB who recommended Tina's. We are happy they did because it was awesome. The mushroom appetizer was actually the best appetizer I think i've ever had. It was like someone took all...More

Thank Aaron B
Reviewed 9 April 2018

We were here 2 years ago, and I wanted to share this restaurant with this new group of friends. Everyone was very pleased with their food, with clean plates all around. Steaks were flavorful, tender and cooked to our liking, while the halibut, duck and...More

Thank stork90
Reviewed 6 April 2018

We had a delightful dinner at Tina’s last week. It is such a lovely, intimate place, with great attention from the small staff, including the owner. We loved Michael’s advice about wine, and enjoyed the goat cheese panna cotta, filet mignon, and a new halibut...More

Thank Foodserie
Reviewed 1 April 2018

Visited Tina's after an afternoon of wine tasting. Excellent entrees, including duck, pork, fresh halibut, and steak. Well-prepared and timely served. Dessert was a bit plain and a little disappointing. Comparatively, it's a bit expensive. Be sure to make a reservation.

Thank VacaBoy
Reviewed 7 March 2018

One of the challenges when traveling is to find a true fine dining restaurant that matches the expectations of your favorite fine dining restaurant at home. When spending a few days in Oregon's Willamette Valley wine country, we wanted to make sure we found the...More

Thank AlaskaPhotog
Reviewed 21 February 2018

My boyfriend and I ate here on my birthday with our friends and shared a 4-top by the fire *best table. They have a very special bread recipe they are known for with 25yr old yeast, we had to control ourselves. The service was over...More

Thank Peyton J
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Waitstaff, Full Bar, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
Location and Contact Information
  • Address: 760 N Highway 99w, Dundee, OR 97115-9812
    (SW 7th Street)
  • Location: United States  >  Oregon (OR)  >  Dundee
  • Phone Number: +1 503-538-8880
  • E-mail
Tinas opened in October 1991. The restaurant, which seats 55 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Most of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. Under New Ownership since June 13, 2015, Tina's continues to be a Wine Country Standard, not to be missed. Long time, veteran employees Dwight McFaddin (22yrs), and Michael Stiller (14 years) and their wives have re-energized the Restaurant and have lured back Chef Norma Buchholz (6 yrs) to create a new environment based on all that is best about Tina's and the Wine Country of Yamhill County.
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