We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Want the lowest hotel prices? You're in the right place. We check 200+ sites for you.
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Get directions
119 Fayette St, Conshohocken, PA 19428 (1st Avenue)
+1 610-397-0888
17:30 - 23:00
Closed now
See all hours
Sun 17:00 - 21:00
Tue - Thu 17:30 - 22:00
Fri 17:30 - 23:00
Sat 17:00 - 23:00
More Info
Add Photo Write a Review

145 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
Showing 145: English reviews
Level Contributor
14 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

I had a delicious dinner at this restaurant, worth of a Micheline star. Really, the best surf and turf that I tried before. The Blackfish Classic was excellent! Highly recommended! My desert, the Warm Chocolate Cake is was wonderful as well. It was a really good culinary experience in Philadelphia. Congratulations to the Chef!

Thank piedrac
Narberth, PA
Level Contributor
67 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We have dined at Blackfish several times, most recently to try their weekly prix fixe menu offerings. Last night, we were fully delighted by their lamb tasting. The meal began with an amuse bouche which was a leek soup. It was a great start to a menu that just got better and better. The first course were Swedish meatballs that... More 

Thank anfrankel
Wynnewood, Pennsylvania
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
1 of 5 bubbles Reviewed 4 weeks ago

On Dec 10 we showed up at Blackfish as a party of 4 for what we thought was an 8 pm reservation. Turns out our friend had misbooked on OpenTable and Blackfish had us down for a reservation on Dec 17. Instead of just making apologies that they couldn't seat us, the hostess said she COULD squeeze us in at... More 

Thank lkwarshaw
Doylestown, Pennsylvania
Level Contributor
171 reviews
119 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
4 of 5 bubbles Reviewed 14 December 2016 via mobile

I've been here a few times and have always been very pleased. Last night was no exception and in fact it was my most favorite. First course of beet salad, smoked salmon and tuna crudo were delicious. For second course we ordered the phenomenal sea urchin ravioli, the decadent foie gras terrine and the very satisfying risotto. Third course was... More 

Thank judy U
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 13 December 2016

My husband and I had been to Blackfish multiple times before, but it had been a while. On a whim we went this evening, a Tuesday, for what we expected to be a pleasant and well-executed meal. We had no idea that the restaurant had added 5 or 7 course prix fixe options, which they were willing to tailor to... More 

Thank Jonathan D
Los Angeles, California
Level Contributor
210 reviews
163 restaurant reviews
common_n_restaurant_reviews_1bd8 95 helpful votes
5 of 5 bubbles Reviewed 27 November 2016 via mobile

There were 14 people.many had never been there before. We had prearranged a prefix menu. They were very accommodating about gluten free needs and also allergy avoidance needs. The waiters, Steven and Nancy were wonderful. It is always difficult when there are so many people. They handled everything perfectly and very professionally. They met all our "demands". Before we even... More 

Thank 800FoodFanatic800
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 26 October 2016

One of our very favorite restaurants...we hadn't been there for some months and we were treated to a fantastic meal...truly special from start to finish! I started with the roasted beet salad..presented with panache...almost too beautiful to eat! My husband started with the oysters...exquisite! We were served warm focaccia and house baked sour dough...delicious! Second course we both ordered the... More 

Thank tsharnick
Philadelphia, Pennsylvania, USA
Level Contributor
72 reviews
61 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
4 of 5 bubbles Reviewed 12 October 2016

It was a Sunday night and the Chef must have been in an extra generous mood or something because we ended up getting 2 amuse bouche – both being delicious. The first was a Cape May Oyster with Lime Foam; the next a Tomato Salad from the last of the chef’s garden with a small dollop of a creamy cheese.... More 

Thank Jimrad
Level Contributor
184 reviews
115 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
5 of 5 bubbles Reviewed 5 October 2016

Make a reservation because this restaurant was filled to capacity on a Saturday night. Unbelievable service, fabulous fish food prepared and plated to perfection. We chose not to partake of the tasting menu but were delighted with almost all we were served. The smoked salmon appetizer was a bit too salty. This BYOB restaurant was to die for. Don't forget... More 

Thank sovta
Level Contributor
145 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
5 of 5 bubbles Reviewed 12 September 2016 via mobile

I can't believe I just got around to eating here. The wonderfulness that I've been missing out on! Shame on me. We made a relatively spontaneous reservation here on Saturday and the experience lived up to the hype. It's BYOB which I love, too. Service was very attentive (though the bread fiend that I am- I would have loved another... More 

Thank k2j2neis

Travellers who viewed Blackfish also viewed


Been to Blackfish? Share your experiences!

Write a Review Add Photos & Videos

Is This Your TripAdvisor Listing?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing
Improve this listing

Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$30 - US$30
American, Seafood
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Romantic
Open Hours
17:00 - 21:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 119 Fayette St, Conshohocken, PA 19428
    (1st Avenue)
  • Location: United States  >  Pennsylvania (PA)  >  Conshohocken
  • Phone Number: +1 610-397-0888

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Blackfish and other visitors
1 question
Ask a question

See all questions (1)

Questions? Get answers from Blackfish staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?