Great food lousy service. Won't be back. They close the bar without asking last call while we were still eating our meal.
81 - 90 of 257 reviews
My wife & I ate dinner here on May 29,2016. We both ordered Ribeye Steaks. She asked for her's to be "Pittsburgh". which they did. Both came with two sides. We each got a Salad, she a loaded baked potato and myself a loaded sweet...More
Ordered the Ft Wirth Ribeye, could swear they served a strip. If so, it was a decent strip otherwise, the ribeye was not worth the gas to get here. Lower your expectations and you won't be disappointed.
We had a great time with the kids throwing peanuts on the floor and eating rolls before dinner. Food was well cooked and server Shay was great!
I love this restaurant!! Our experience was great from start to finish. The waitress was friendly, and offered suggestions of different items. Appetizers were amazing we had the sampler and a few mixed drinks and they were all amazing. I would recommend this restaurant to...More
I worked a long day, called and placed an order around 9pm. They closed at 10. I had already tried the sirloin dinner a few months ago when I was working in town that was hard to chew, so I figured I'd do the country-fried...More
Went here Mother's Day evening thinking it would not be as crowded. Wrong!! We had to wait 30 minutes even after calling ahead. Then we waited quite a while for the food and when we got our steaks they were not cooked the way we...More
We were staying at a hotel across the street so I ordered take out meals. The girl who works the front end packing up take out orders was fantastic. Super friendly, went over my order with me, made sure to get us rolls and extra...More
We have been regulars at this Texas Roadhouse since it opened several years ago. We ALWAYS celebrate Mother's Day, Father's Day, at least three birthdays, Christmas and any other time all of the family is in Chattanooga. It has been our go to restaurant for...More
Food was pretty good. My husband ordered the chicken fried steak and ended up taking the breading off. It was huge but the steak itself was very thin.