I had the Chilean sea bass which was just incredible. For dessert I had the always good creme brulee. I highly recommend Bonefish Grill. It's just a great place to eat.
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We thoroughly enjoyed our meal! Discover and Dine menu special; one app, two main courses and a dessert for $55. Started with delicious bread and pesto, then awesome Bang Bang Shrimp. That would have been enough but then came a beautiful sea bass on a bed of rice, spinach and mushrooms with a nice sauce. The sauce was a light... More
I have been to Bonefish several times in different areas. They are all pretty much the same but this restaurant seems unusually clean and the staff very friendly. I ordered the Cilantro Lime Shrimp Salad and it was fantastic!
Once in a while we go out to treat ourselves. Bonefish has a good reputation so we tried it. The hostess was welcoming but not friendly. Our server was very nice and reassured us the food we ordered would be excellent, her favorite! The wine was fine, the shrimp app was pretty good too. Then our entrees arrived. Everything on... More
Husband and I love their mussels most times.. we sat at bar and had conservation with bartender.. ordered 2 servings of mussels and they were so small not even as big as end of little finger .. when I commented to bar keep he just brushed it aside and said yes they are really to small to serve .. never... More
The fish is always fresh and tasty; the bread especially good. We enjoy the on-line reservation system and prompt seating. Happy Hour is fun, too!
We have never had a visit to Bonefish in Collierville that was less than outstanding. We find the bread excellent, food excellent and service friendly and attentive.
My first time to eat here and there was so much food on the plate, it was enough for 2 or more but very delicious. The entire staff was very friendly and excellent service. I can't wait til I get to go again....
My wife and I attempted to have lunch at this restaurant on December 29. By attempt, I mean we arrived at 12:30 pm to a near empty restaurant. It was absolutely dead. There was no hostess. After waiting for a few minutes we witnessed the chef (or a man wearing a chef jacket) waiting on tables. After waiting for a... More
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