This is a cozy restaurant that is conducive to a relaxed meal. The food was delicious and my favorite was the hummus appetizer and the sirloin tips entree.
11 - 20 of 242 reviews
Found this jewel online looking for a place to eat while we were in Greeneville. Did not realize the distance but was happy to eat there. Loved the selection and atmosphere. Our waitperson was great and so was the food!
had their normal menu, a tapas menu and a brunch menu. food was most excellent. the brie tapas was beyond awesome. the dessert, creme brulee was a total let down, too big and the sugar was pooled on top....not quick the sheet of sugar that...More
This was definitely an interesting dining experience. We did not have reservations, but still managed to get a table. Reservations were recommended. The food was different, with things such as black rice. It was pretty good. The music and ambiance made for an enjoyable time.
I hadn't been to Cafe Lola in awhile and decided to eat there with a friend. As before, the meal was excellent. We both had the scallop special with wine. We saved room for dessert and had the tiramisu. Overall the menu choices were great,...More
The food is consistently great for brunch, all meals for that matter. The endless bubbles is of course one of the reasons we go to brunch there. Ambiance is always good. I highly recommend reservations since this is one of only a few places that...More
This restaurant is decorated in what I would call "luxe" decor: velvet curtains, brass, etc. Somewhat reminiscent of a brothel! We had a really good meal. His filet was large and tender and very well priced. My sea bass was cooked perfectly. They had a...More
I was pretty disappointed. The offerings are overpriced. I had a "toasted goat cheese salad". This turned out to be twp slices of cold goat cheese on two hard piece of dry toast (appeared to be commercially made crostini) served on a pile of cut...More
I'm sorry to hear that your experience with us was not satisfactory. Our toasted goat cheese salad ($7.95) is one of our most popular dishes. We make crostini in house daily and top the salad with homemade candied walnuts. I'm sorry to hear that you...More