This is a new venture by 2 former Gleneagles Chefs. The chef and waitress are also from there. The Inn is warm and cosy wit a real fire in the small bar area and also a log burner in the dining room(awaiting a chimney lining...but up and running soon)
The Sunday lunch is a small menu but it has 4starters, 4 mains and 4 sweets. Everything is locally sourced and used in season as much as possible.
The staff are warm and friendly and the service slick.
The food was the star of the show. Prawn cocktail with really big prawns and not an over filled bowl of lettuce. That in itself is a plus point. The roast beef was melt in the mouth. The Yorkshire’s were big, but slightly overdone. Still very edible though. The sides of roast potatoes, cauliflower cheese and a bowl of broccoli and kale. Extra heavy was also served. This is a good idea as sometimes only a small portion is put on the plate. The greens were cold, but everything else was very hot. The sweets were very well received and the cheese included the most tasty goats cheese. We had coffee in the small bar area next to the roaring fire.
The decor is being upgraded soon , but it still has a nice, cosy feel.
There are 6 rooms available too. Handy if you are having dinner and a wee drink.
The Sunday lunch was buzzing. Good to see.
All in all, this was a brave mov by these 2 young men and I wish them every success in the future.More