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The Coconut Kitchen - CLOSED

Lon Pont Morgan, Abersoch LL53 7AN, Wales
+44 1758 712250
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Overview
  • Excellent79%
  • Very good15%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“thai food” (40 reviews)
“mixed starter” (11 reviews)
“panang curry” (9 reviews)
Restaurant Hours Closed
CUISINES
Thai
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lon Pont Morgan, Abersoch LL53 7AN, Wales
All Details
Reviews (423)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 422 reviews

Reviewed 5 days ago via mobile

We came at Whitsun and it was disappointing However there has been a marked improvement and our food was really good This is 4 stars not 5 because there is a bit further to go to get back to where it was but they appear...More

Thank Tom M
Reviewed 1 week ago via mobile

Loved coconut kitchen and we were sad when the owners moved on but no need to worry coconut cove is every bit as good. We had all things seafood and it all tasted fresh and healthy . Service is v efficient staff friendly and helpful,...More

1  Thank Linda K
Reviewed 3 weeks ago via mobile

Fantastic meal - Weeping a Tiger a personal favourites - sea Bass - masaman curry - good service & price - take aways available

Thank geoffswan
Reviewed 2 June 2018 via mobile

Always difficult after a change of ownership but the new team have some way to go. This has always been excellent in the past but sadly is average at best currently. I hope they can sort it out - we will not be back until...More

Thank Tom M
Reviewed 14 April 2018 via mobile

An enjoyable meal, I would recommend the mixed starter 👍the Thai green curry was light and clean, well worth a visit👍

Thank RealityBytes2015
Reviewed 10 April 2018

New owners who are very good hosts, Karl as wonderful as ever, Restaurant has had a much needed face lift very tastefully done. Disappointment was the the sauces and quality of food, portions very small, I am a great believer in quality not quantity each...More

1  Thank brynnachic
Reviewed 9 April 2018 via mobile

Now the Coconut Cove. Great food and worth the extra cost. However don't go too early in school holidays as the relaxed good nature of the place gets abused by groups of screaming kids whose parents don't parent and confuse this restaurant with the McDonalds...More

Thank SouthernsoftyupNorth
Reviewed 1 April 2018 via mobile

It was the last night of our mini break and we decided to book Coconut Cove. We had been here several years on the run before it had changed hands and it was always very good. I had looked at the menu prior to coming...More

1  Thank Kirstie D
Reviewed 10 February 2018 via mobile

We enjoyed an afternoon in Abeesoch dropping in for some delicious Thai food before leaving in the evening. The food was tasty in a nice cosy environment. Highly recommended if you ever visit Abersoch.

Thank 9ElephantsChester
Reviewed 7 December 2017 via mobile

Had a fabulous meal with friends. The food is awesome and beautifully presented. Staff are friendly and helpful. This is one of my very favorite eateries. The Tom Kah soup with king prawns is amazing.

Thank Julie C
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Restaurant Details

Average prices
US$24 - US$46
Cuisine
Good for
Special Occasion Dining, Child-friendly, Romantic
Open Hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Location and Contact Information
  • Address: Lon Pont Morgan, Abersoch LL53 7AN, Wales
  • Location: Europe  >  United Kingdom (UK)  >  Wales  >  North Wales  >  Gwynedd  >  Abersoch
  • Phone Number: +44 1758 712250
Description
The Coconut Kitchen, located in the village of Abersoch in Wales, is renowned for its fresh, aromatic Thai cuisine. The dining room at The Coconut Kitchen - decorated with Oriental lamps and dark wooden furniture ��� overlooks the harbour and has a warm, intimate vibe perfect for cosy dining, and the restaurant is a popular place for dates, nights out with friends and dinner parties. We love the innovative menu, and popular dishes include the char-grilled coriander sirloin steak with a garlic and chilli sauce served with stir-fried greens and sweet potato crisps; the King Prawn Panang Curry cooked in a creamy red curry sauce with lime leaves and Thai sweet basil; and the delicious lemongrass and ginger cr��me brulee.
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