Excellent dishes with unique presentation. Good interaction with staff, but not enough seating space in the waiting hall since guests are being seated one group at the time. Wine list is limited also . Strongly recommended.
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One of the most impressive tasting menus of 2017. Chef Ryan Poli and his crew have created a truly one-of-a-kind dining experiences that surpasses most of Michelin-starred restaurants in NYC (I'm from New York).
We travel extensively, and this restaurant exceeds many gastro experiences we have had in major food destinations such as NY, Paris, Florence, etc. The menu was interesting but did not include "weird" food, just unusual combinations like roasted kelp on butternut squash with caviar, sunflower...More
This is one of the best restaurants in the country! It is worth getting up early to make a reservation 30 days in advance. The menu changes and is always amazing. The staff is excellent too. If you love food... YOU CANNOT GO WRONG!
As a native San Franciscan and an Angelino (LA) for most of my life, food in SF and LA are world class. My wife and I have travelled extensively throughout western Europe and Japan and have had great meals in all of our travels. Nashville...More
The Catbird Seat was not only a phenomenal food experience, but the food was the best I have eaten in Nashville and probably one of the best meals I have had in my life! The chefs interacted with everyone at the table (22 seats total)...More
Came here while in town celebrating our 1 year wedding anniversary! Innovative and delicious with interesting drink pairings. Staff was very friendly and engaged during the she meal despite being hard at work. Well worth the difficult to get status!
Another hard-to-get reservation. My wife was up a midnight one night and they were booked in about 10 minutes. Start out at the Patterson House downstairs for a pre-dinner cocktail. Then show up outside at your exact reservation time to be lead in, up an...More
We had to book seating for 2 a couple weeks in advance for a Thursday night. You will need to pay in advance and it's non refundable which didn't sit well with me but it's worth it! The chefs interact with you during the 6...More