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Reserve a Table
Tue, 1/22

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, International, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Volcano Roll
Scallops, Mushrooms, Crab, Avocado, Spicy Mayo
Favorite Roll
Cream Cheese, Shrimp, Avocado, Crab
Russian Roll
Spicy Salmon, White Tuna, Black Caviar
Vip Roll
Cucumber Wrapped, Spicy Tuna, Avocado, Crab
Rattlesnake Roll
Spicy Hamachi, Avocado, Escolar, Serrano, Cilantro
Spider Roll
Soft Shell Crab, Avocado, Cucumber, Masago
Dragon Roll
Crab Cali Topped with Eel, Avocado & Sweet Soy
Tempura Shrimp Roll
Ahi Tuna, Avocado, Asparagus, Wasabi Mayo
Picasso Roll
Spicy Tuna, Roasted Pineapple, Avocado, Salmon
Surf & Turf Roll
Wagyu Beef, Lobster, Avocado, Cucumber, Teriyaki Sauce
Tuna, Salmon, and Avocado Pressed Sushi
Sriracha Spiced Tuna
Hamachi, Shrimp, and Avocado Pressed Sushi
Sriracha Spiced Crab
Five pieces per order
Ahi Tuna
Served in Pairs
Ahi Tuna
Japanese Hamachi
Fresh Water Eel
Poached Gulf Shrimp
Tuscan White Bean Soup
Pulled Chicken, Roasted Miropoix, Parmesan
Lacinato Kale "Waldorf" Salad, Comice Pear
Roti Chicken, Grapes, Walnuts, Meyer Lemon Dressing
Smoked Beef "Bacon" Wedge, Heirloom Cherry Tomato
Crispy Red Onion, Chives, Rogue Smokey Bleu Dressing
Artisan Baby Romaine Caesar, Baby Tomatoes
Spanish White Anchovies, Shaved Parmesan
Spinach - Artichoke Arancini
Saffron Cream, Dandelion Pesto, Shaved Fennel
Fried Bandera Texas Quail Knots
Spicy Buffalo Sauce, Bleu Cheese Crema
Jumbo Lump Gulf Blue Crab Cake
Lakewood Temptress Bbq, Mango Habanero Slaw
Crispy Masa Crusted Calamari
Tomatillo Crema, Jalapeno Honey
A Bar N Ranch Beef Tartar
Turmeric Hummus, Curry Aioli, Toasted Cashews, Oven Dried Cherry Tomatoes
Lobster-Scallion "Shooters"
Red Chile-Coconut Sake
Cheese Flight
Chef's Selection of 6 Artisanal Cheeses, 1/2 Ounce Portion of Each Cheese
Seared Rohan Duck Breast
Roasted Garlic Spaetzle, Braised Red Cabbagetreviso, Mustard Cream, Spiced Apples
Smoked Organic Airline Chicken Breast
Watercress, Anjou Pear Demi Glace, Bleu Cheese-walnut Stuffing
Braised Berkshire Pork Osso Bucco
Saffron Risotto, Orange Gremolata, Pan Jus Lie
Pan Roasted Ocean Trout
Red Pepper Lentil Puree, Beluga Lentils, Swiss Chard, Pink Peppercorn Yogurt
Hickory Grilled Mint Pistachio Crusted Cabra Lamb Loin
Orzo Pasta, Grain Mustard, Marsala Demi Glace
Pan Seared Atlantic Striped Bass
Canadian Mussels, Lemongrass-Miso Broth, Snow Peas, Sake, Wasabi Foam
Seared Hawaiian Tuna
Field Pea Pot Stickers, Butternut Squash "Tom Yum", Sweet & Sour Delicata
Grilled Cervena Venison
Blackened Gulf Shrimp, Homestead Mills Pepperjack Grits, Guajillo Chili Butter
A Bar N Ranch Wagyu Beef Tenderloin Filet
Parsnip Puree, Brown Sugar-Bourbon Root Vegetables, Red Wine Demi
Candied Yams
House Marshmallows
Wood Grilled Asparagus
Ver Jus
Crisp Brussels
Bacon, Sherry Vinaigrette
Mac & Cheese
Four Cheese Mornay, Smoked Bacon
Kennebec Fries w/ Abacus Dust
Kennebec Fries w/ White Truffle Oil & Parmesan
Creamy Black Truffle Risotto
Tuesday Thru Friday, 6pm-9pm. The Chef's Tasting menu consists of five or eight small courses and changes daily. Wine Pairings: Per Person Five Course: $40, $60, $100. Per Person Eight Course: $50, $95, $195. Choice of:
per person65.0
Five Course Tasting
per person95.0
Eight Course Tasting
From the moment you step through the door to the time you leave. Every lunch, dinner, special occasion, and cocktail is a chance for an extraordinary experience. Our signature dishes and 5-star status are why Abacus is a perennial name on the most renowned "Top 10" and "Most Popular" lists. You can have an ordinary dining experience anywhere, just not here. Treat yourself with the creative culinary wonders of Executive Chef Christopher Patrick.
US$40 - US$80
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, After-hours
American, International, Contemporary
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi
Reviews (347)
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All reviews sushi venison black truffle risotto bread basket creme brulee shrimp fries restaurant week our waiter wine pairing my favorite restaurant special occasion dining experience dallas restaurant birthday dinner shooters chef
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1 - 10 of 341 reviews
Reviewed 18 November 2018

Upon our arrival at Abacus, we were promptly seated by a courteous staff member. The restaurant interior is stylish and spacious, with a modern, hip ambience. The restaurant was busy but not noisy. Our server Daniel was very professional. He was knowledgeable and attentive but...More

Date of visit: November 2018
Thank cssbone
Reviewed 22 September 2018 via mobile

Let’s get the bad bit out of the way. It’s Dallas, so it’s overly air conditioned. But that’s the negative. Superb service and staff, personable but professional make this a must do place. The menu is excellent and varied. We were a party of four...More

Date of visit: September 2018
Thank 712timr
Reviewed 10 September 2018

I had been planning on celebrating my birthday at Abacus for months with my family. The reservation process was easy and not hard to find a table for the Saturday night we had planned. We arrived a few minutes late due to bad weather, but...More

Date of visit: September 2018
Thank cortneymariec
Reviewed 27 August 2018

This is a very nice high end dining experience. The quality of the food is outstanding and they have some unique food options. The atmosphere is very nice and very enjoyable. I highly recommend this for a high quality night out with delicious entrees.

Date of visit: August 2018
Thank Sparkyttu
Reviewed 25 August 2018

Getting a reservation at Abacus on a weekend has been elusive to Debra and me. However, we decided to eat there mid-week and during Restaurant Week. We were able to reserve the time we wanted. The restaurant has a very good reputation in Dallas. I...More

Date of visit: August 2018
Thank Road802758
Reviewed 20 August 2018

We had dinner at Abacus during Restaurant Week. My husband had the Wagyu dumpling appetizer and the pork tenderloin entree. I had the mixed calamari appetizer and the salmon entree. The dessert is a sampling of three items. We opted for the wine pairings at...More

Date of visit: August 2018
Thank aspiringtraveler2013
Reviewed 23 July 2018

Abacus is special - now on my 4th visit this place always impresses. One of our go to spots for special occasions, out of town guests or a client dinner - you can expect and receive friendly professional service and very unique and special dining...More

Date of visit: July 2018
Thank Steve B
Reviewed 9 July 2018

surf and turf roll and fries are amazing. their bread is also the best bread ive ever had from a restaurant and i go to a lot. i was not fully in love with their entrees but regardless the service, ambiance, and food was amazing.

Date of visit: July 2018
Thank Joseph W
Reviewed 22 May 2018

We were so happy here it wasn't funny. We were cautious about ordering the lobster shooters- and we adored them. The risotto was the best ever- no exceptions. My lamb was perfect- the steaks were perfect. The recommended wine, Scarlett was truly yummy and not...More

Date of visit: May 2018
Thank couplessPS
Reviewed 6 May 2018 via mobile

Abacus has long been one of the most respected and excellent restaurants in Dallas. I cannot remember a time in the past decade when it hasn’t surfaced as one of the top, nt it’s only improved with age as Chef Chris Patrick took over the...More

Date of visit: April 2018
Thank claireparr
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