We went there for business meeting. We had a variety of items. The sea bass dish looks great. They were out of rib eyes and only had filet. The pasta dishes were very good. I had veal marsala . It was good but lacked any...More
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Ordered escargot......BIG disappointment.....their good bread has been replaced with a French baguette. Not good! Food is only fair for the price. We were there in April and May....maybe 3 other tables of diners mid week. Wait staff does try but such a turnover. At least...More
The food is over priced at $30 per plate. The quality was terrible and the portion were small. The restaurant was empty but the service was very slow. I am amazed this place stays open.
crowded seating in the main area and loud when busy. escape to the bar area. very roomy and quiet. Exceptionally prepared appetizers and entrees. The trout was exceptional. Caprice appetizer was also. the only reason for the 4star is if i had of not found...More
Hardly anyone is eating here. Why? They make homemade pasta, which is quite good. Well, the service is always spotty, and tonight was no exception. We had a nice waiter, but come on, he didn't know the basics, and it's just a shame that you...More
4 of us arrived for brunch at 10:30 Sunday without reservation. Despite a crowd we were quickly seated. In no time our drink orders were brought and food orders taken. 3 of us had the cereal crusted French toast with eggs and bacon. Hubby had...More
Stopped by while in town for a couple of days and enjoyed the delicious blueberry lemon drop martini and an amazing pineapple guava mimosa for brunch, both recommended by staff members. Had the eggs Benedict with lox in place of the pork and the chef...More