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Bin 303

105 Olive St, Rockwall, TX 75087-2705
+1 972-771-5303
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  • Excellent70%
  • Very good21%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
“redfish” (10 reviews)
“steak” (31 reviews)
Closed Now
All hours
American, Vegetarian Friendly
105 Olive St, Rockwall, TX 75087-2705
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Reviews (173)
Traveller rating
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1 - 10 of 173 reviews

Reviewed 2 weeks ago via mobile

We have been to Bin 303 many times. The food selection is varied and every dish I have ever had was wonderful!! I recommend if you haven't eaten here before don't wait!

Thank Hamman52
Reviewed 12 August 2017 via mobile

Our group had a 700pm dinner reservation last night. Our party of 5 arrived a little early to have pre-dinner cocktails and the bartender was on top of his game as usual. Steak and seafood rocked...three of us had the redfish and it was grilled...More

Thank JoInTexas
A TripAdvisor Member
Reviewed 8 August 2017 via mobile

And well known surprise restaurant in a smallish town. I say well known because most locals know of Bin 303. It's just off the old town square in a quaint remodeled converted former home. If you were visiting or new in town you may not...More

1  Thank A TripAdvisor Member
Reviewed 20 July 2017

Let me start by saying we are happy to pay the price for a good meal. This was our THIRD visit to Bin 303. The first visit was great. The second visit was disappointing as the food was average in quality and the portions reduced...More

Thank kbailey1088
Reviewed 11 July 2017 via mobile

I go to Bin 303 2-3 times a week. Probably my favorite restaurant in the Dallas area. Everything I've eaten there has been great. The bartenders are the best!!! Period. From a steak to a hamburger you can't beat Bin 303. The Texican is the...More

Thank Mark H
Reviewed 10 July 2017 via mobile

I had lunch with a friend at this local restaurant bin 303. We had delicious food and the service was great. It is a small restaurant and I would say, it is a little pricey.

Thank alicia p
Reviewed 10 July 2017

My favorite dish at Bin 303 is a lobster mac & cheese dish that is an entire meal. If you are looking for a great dining experience try Bin 303 in Rockwall.

Thank BuckeyeJeff1
Reviewed 10 July 2017 via mobile

My husband and I have been to Bin 303 many, many times and each and every time it Is wonderful!!! The food is amazing, drinks are always fresh and customer service is impeccable. If you haven't been here then you're missing out!

Thank caseysgirl10
Reviewed 2 July 2017

After our first dinner, I would have given 5 stars, even though it was a super busy night. At our most recent dinner, and less busy by far, I would give 3.5. Both dinners were on the weekend. We ate their yummy non traditional version...More

Thank happy2travel84
Reviewed 22 June 2017

We had heard so many great things about this place so we made a date-night reservation for a Friday night dinner. We were seated in a small room with about five other tables. The waiter was super helpful in explaining the menu options and knowledgeable...More

Thank Amanda M
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Questions & Answers
19 August 2015|
AnswerShow all 5 answers
Response from cindyandmichael | Reviewed this property |
There are many gluten free options at Bin 303 - many entrees and salads on their menu - but as far as I know, gluten free bread isn't an option if you are wanting a sandwich or burger. Zanatas offers gluten free pizza and... More
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Business meetings, Special Occasion Dining, Romantic, Local cuisine
Open Hours
17:00 - 21:00
11:00 - 14:00
17:00 - 21:00
11:00 - 14:00
17:00 - 21:00
11:00 - 14:00
17:00 - 21:00
11:00 - 14:00
17:00 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: 105 Olive St, Rockwall, TX 75087-2705
  • Location: United States  >  Texas (TX)  >  Rockwall
  • Phone Number: +1 972-771-5303
  • E-mail
Great new reasturant in old town Rockwall, husband and wife team bring warmth and a Texas take on American cuisine, prepared by a CIA NY trained chef.
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