Our first time here. Great selection of smoked meats. You are greeted at the door with a smile and all of the available meats. We basically had a variety. Pork loin, brisket, turkey, and sausage. Brisket was the winner, followed closely by the sausage and...More

My family and I were on a road trip through Texas and ran across this place by accident at late lunch time. Parking lot was still crowded so we figured it couldn't be too bad. We were all very pleased with our meals. Portion sizes...More

Hadn't had Texas bbq in years and this place looked good. So glad we stopped. The baby back ribs, chicken and sausage were all great, but the brisket was out-of-this-world good, smoky but not spicy. Sides (potato salad and slaw) were good as well. Very...More

This is a great family restaurant. Delicious food. Great for big gatherings. The sides are exceptional especially the butter beans.

As a local, I really enjoy bbq here. Everything is good and the free beans is such a nice touch and I prefer them over the sides you have to pay for. Ribs and brisket consistently great.

Our first time visit to Opie's and it wasn't what we were expecting for a Pit Bar B Q establishment. The inside of the restaurant was very clean and had very nice tables & chairs. We opt'd for the Brisket as it looked really good...More

Tried for 2 days to have a late lunch at Opie's but when they sell out of meat they’re closed for the day. Finally made it barely in time. 4 of us Arrived at 1:30 and got the last 2 servings of baby back ribs....More

Great layout and excellent complimentary butter beans and red beans. The meat was a bit fatty for my taste, and slow smoking made it greasy. One rib was way undercooked. The place is clean and busy. Their style of cooking is not mine. I like...More

My wife and I ate there for the first time. It is rustic and the food was great. The quantity and quality of food was amazing. The prices were VERY reasonable. The staff were very friendly and helpful.

Down to earth place with local folks with simple decor of Western Texas. Food and music was good although we found the brisket a little too fatty. Coleslaw was a great accompaniment.