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Adolph's Restaurant

Certificate of Excellence
Swiss, European
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1500 Kearns Blvd, Park City, UT 84060-7226
+1 435-649-7177
16:00 - 22:00
Closed now
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Tue - Sat 16:00 - 22:00
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179 Reviews from our TripAdvisor Community

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Showing 175: English reviews
Newport Beach, California
Level Contributor
49 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

I enjoyed the Veal Adolf. It was very tasty and the size was perfect. The whole family enjoyed the fondue. My kids had the Weinerscheitzel and they did not like it. They have it Austria and other places here in the US. We all liked our desserts.

Thank Kathy L
Hinterbruhl, Austria
Level Contributor
504 reviews
210 restaurant reviews
common_n_restaurant_reviews_1bd8 183 helpful votes
3 of 5 bubbles Reviewed 5 days ago NEW

No issues booking a table here over the busy period, thank God! With Americans, so we chose the cold meats and raclette starter - a little on the small side and not prepared as we are used to in Europe but the cheese was good. Main course - five of us shared the meat fondue for four, which was quite... More 

Thank Sissy55
New York City, New York
1 review
3 of 5 bubbles Reviewed 1 week ago

Walking into Adolphs is like taking a trip back in time. Apparently Adolphs is the creation of a Mr Adolph Imboden who founded the restaurant some 30 years ago and is both the owner and chef (though both nights I went to the restaurant I never saw Mr. Imboden go into the kitchen). From what I saw Mr. Imboden is... More 

Thank EnricoPallazo999
Palo Alto, California
Level Contributor
48 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Enjoyed the beef fondu. Very good meat. Fun to share with others. Did not like apple strudel, crust was sandy? Adults like the cheese fondu, but tweens did not not. Kids said it tasted like wine. Like the old park city atmosphere.

Thank DSK3some
Adolph I, Owner at Adolph's Restaurant, responded to this review

Thank you for taking the time to write a little review. As we specialize in both Fondue's the beef and the cheese I only use Choice Tenderloin for the beef and of course the original Cheese Fondue is always made with a dry Wine to start with and other ingredients. In regards to the Apple Strudel we make all our... More 

Level Contributor
150 reviews
93 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago via mobile

Enjoyed dinner with our large family of 14 and had a very enjoyable meal. Many fun entrees on the menu. Can't say enough about our wait staff!! Friendly! Helpful with menu questions, refills and attention! Atmosphere is quirky retro ski, in need of a refresh. Funky smell when entering restaurant, never clear on what that was. I was not a... More 

Thank moc4
Adolph I, Owner at Adolph's Restaurant, responded to this review

Thank you much for your explicit Review.... for the 14 people. I'm happy to hear at least my staff could really please you. As we are the only Restaurant here in Park City who still remembers the successful Olympics and are a big supporter of the US Ski Team I will display the many great memories of the 2002 Games... More 

Level Contributor
11 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We ate here in 2014 when we came skiing and returned again in this trip. If you're looking for traditional cheese and/or bourguignon fondue, this is the place. Convenient location, nice atmosphere and good service.

Thank Laurie G
Adolph I, Owner at Adolph's Restaurant, responded to this review

Thank you much for your Review....yes there are quite a few different ways for the ingredients on fondue. Since I have so many other dinner entrees I decided to stay with the original recipe of course I do use the three original Swiss cheeses.....same with the Beef Bourguignonne fondue. Thank you again, Adolph Imboden Chef/Owner More 

Phoenix, Arizona
Level Contributor
17 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 27 November 2016

I was so happy to find Adolphs on my weekend-away as I saw the bundnerfleisch appetizer..something I havent had the pleasure of eating for years. And Adolph's delivered. Everything looked, smelled, and tasted as the real deal; as it's supposed when ordered in Switzerland. The dishes have a fine home-cooked flavor and style to them; Worth a try assuming the... More 

Thank berto_amsterdam
Adolph I, Owner at Adolph's Restaurant, responded to this review

Thank you much for your nice review you gave us. For so many years I have been here in Park City and still care very much for my Food and Service. As we specialize in a few Swiss Items I'm glad you enjoyed that. Please don't hesitate and ask for me next time you visit. Thank you, Adolph Imboden Chef/Owner More 

Level Contributor
60 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
5 of 5 bubbles Reviewed 24 November 2016 via mobile

I can recommend the cheese fondue here along with the Swiss fondant wine. The service was excellent and it just made the evening so special. Fond memories of Switzerland.

Thank Trevor H
Dawsonville, Georgia
Level Contributor
150 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
3 of 5 bubbles Reviewed 15 November 2016 via mobile

Selected for its proximity to our hotel, this priced to be a nice restaurant. The meal priced appeared high; however the meals included a very nice house salad and fresh cooked vegetables on the plate. Service was mixed. We never wanted for water; but it took a very long time to get our bill. The veal dishes were quite nice... More 

Thank David M
Iowa City, Iowa
Level Contributor
31 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 25 September 2016 via mobile

If you've never tried fondue, this is a good place to experience it! I went with 3 friends and we tried the Fondue special for $30 per person which included a salad, cheese Fondue dinner (dipping bread snd potato) and a chocolate Fondue dessert. The dessert Fondue was sensational! We dipped strawberries banana, pear, apple, pound cake and brownie bites... More 

Thank Junesphr

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$15 - US$45
Swiss, European
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Takeout
Good for
Business meetings, Special Occasion Dining, Local cuisine, Child-friendly, Romantic, Groups
Open Hours
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
Location and Contact Information
  • Address: 1500 Kearns Blvd, Park City, UT 84060-7226
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-7177
A Park City staple of more than 40 years! Frequently visited by the U.S. Ski Team whose members are proudly displayed along the walls, along with other pictures that display the rich history and stories that is Adolph's. Adolph's Restaurant is close to both Deer Valley and Park City resorts as well as Main St.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Adolph's Restaurant and other visitors
1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?