I am local and every time I go in they are 1. Wicked slow 2. Never have certain ingredients to make what I want to order 3. I went in today and got take out. I wanted the Sweet Amelia but bc of their lack...More
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Fat, Gooey Crust has replaced years of classic thin New York style pizza. Gone too are fountain drinks featuring fill refills. In house seating has been restricted by the addition of an in-house bakery. A disappointment.
Had several take-out pizzas over a few weeks. Always perfect, always efficient and pleasant service. Never get past their margherita pizza because it is made with fresh Vermont mozzarella. The crust is absolutely perfect (thin, crisp, just a bit charred at the edges) with just...More
We opted for the very reasonably priced two slice special. We added two additional toppings which were reasonable at 25 cents each. Unfortunately, I think the pizza would have been better without the toppings... the two we chose just weren't good. The crust was decent...More