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Nonna Nannina Pizzeria Contadina

Certificate of Excellence
Pizza, Gastropub
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Via Ernesto di Marino 2, 84013 Cava De' Tirreni, Italy
+39 089 285 1558
16:30 - 23:45
Closed now
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Sun - Sat 16:30 - 23:45
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93 Reviews from our TripAdvisor Community

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Showing 2: English reviews
London, United Kingdom
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 30 May 2015

Amazing value for fantastic pizzas, in the way it should be done. Large pizzas cost between EUR 4 to 5 and used the freshest ingredients.

Thank Julie N
1 review
5 of 5 bubbles Reviewed 30 May 2014

I love this pizzeria, the ingredients are fresh and tasty. Excellent cheerful service too. They deliver for free and always on time. They have a wide range of pizza toppings. It's a shame they don't have a place to eat there though. It's only take away. I'm just about to order a pizza now yippeeeee!

Thank Kirstymb15

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$5 - US$16
Pizza, Gastropub
Restaurant features
Takeout, Parking Available, Street Parking, Serves Alcohol, Wine and Beer, Free Wifi, Delivery, Reservations
Good for
Kids, Child-friendly
Open Hours
16:30 - 23:45
16:30 - 23:45
16:30 - 23:45
16:30 - 23:45
16:30 - 23:45
16:30 - 23:45
16:30 - 23:45
Location and Contact Information
  • Address: Via Ernesto di Marino 2, 84013 Cava De' Tirreni, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Cava De' Tirreni
  • Phone Number: +39 089 285 1558
Siamo cresciuti con le colture piantate da Nonna Nannina, la sempreverde contadina di 84 anni della nostra Valle Metelliana, dalla quale abbiamo imparato a riconoscere i prodotti della terra, appreso il suo modo di trattare gli ortaggi nella cottura, ed abbiamo scoperto i segreti di fare la pizza come un tempo. Siamo appassionati di Food, e lo Slow a casa di Nonna Nannina e il normale scorrere delle stagioni. Per le nostre pizze, selezioniamo attentamente la buona mozzarella di bufala campana, le verdure dei vicini orti e le giuste farine napoletale.
L'impasto e frutto di studio tenendo alla salute dei clienti, per questo lo facciamo lievitare dalle 24 alle 30 ore, PIANO PIANO.Siamo affiliati alla PIA "Pizza ItalianAccademy" seguiamo quindi tutte le direttive per la preparazione della buona pizza Napoletana, continuando ad interfacciasi con i Maestri pizzaioli Napoletani.

Questions & Answers

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2 questions
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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?