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All reviews steak garlic prawns salad fries chicken madeira wine skewers ate here small restaurant friendly service nice wine passion fruit excellent value visited this restaurant first night place to eat great restaurant
We found this restaurant in April when we stayed in a nearby hotel. We have been to Madeira many times before and it was nice to find somewhere new. Our experience then was of first class food and first class service. Special thanks to Gravo...More
We had a good, well tasty lunch. The waitress was so nice, we got a wine from the house, because the cook was away for a few minutes.
The food was fine, nice caesar salad with beef. Ocean view. Relaxed
If the "lulas grelhadas" wouldn't have been so tasty after a very long wait in a chilly wind this restaurant would have got a "terrible" rating. I was told that the restaurant had one waiter only on duty and the inside of the restaurant was...More
We visited here because of non existent service just down the road. Here, although only one member of staff front of house we were made immediately welcome and our drink order was taken right away. The recommended filet steak on a stone was excellent; succulent,...More
We had a early dinner in the restaurant. Thought we can enjoy nice meal at fresco. Unfortunately we had to fight losing battle with flies. There was thousands of them around and nothing would scare them off. Waiter tried to spray something around but it...More
Date of visit: September 2018
Thank Kasia P
manuel2007, Manager at Habeas Coppus, responded to this reviewResponded 9 October 2018
Thanks to review us am glad yio are directly to yuor experiencia am realy so sorry i will try to do my best for the future customers and many thnks
Pretty straightforward local restaurant doing the standard range of local menu except for the steak cooked on a stone. This was outstanding and a very nice change. Service well done and at a good pace.
I have been coming to Madeira for 10 years and this was the best salt cod I have ever eaten. My partner had the lamb which he said was some of the best lamb he had ever eat. And the prawn soup was obviously made...More