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Porxada de Sa Torre

Avenida Canyamel Km 8 | Torre de Canyamel, 07590, Capdepera, Majorca, Spain
+34 971 84 13 10
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  • Excellent44%
  • Very good37%
  • Average13%
  • Poor2%
  • Terrible4%
4 weeks ago
“Good Value”
29 Sep 2016
“Nice stop on the way to the beach”
Open Now
All hours
Mediterranean, Barbecue, Spanish
££ - £££
Avenida Canyamel Km 8 | Torre de Canyamel, 07590, Capdepera, Majorca, Spain
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Reviews (230)
Traveller rating
Traveller type
Time of year

1 - 10 of 230 reviews

Reviewed 4 days ago via mobile

Went here with family after we had spent an hour looking for a restaurant that didn't serve lunch by the beach in plastic chairs. Here we were not dissapointed! Food was good and well cooked, staff was friendly and helpful and in the shade of...More

Thank Superstumpan
Reviewed 4 weeks ago

Authentic cooking of Mallorca. Reasonably priced and good service. Lovely decoration inside also huge outside terrace. Very rustic.

Thank MollieArchie
Reviewed 15 May 2017 via mobile

Lovely place with plenty of photo ops at the tower right next to the restaurant. We had the combo meal, which was not small: quarter chicken dinner with salad (chicken was a bit dry for my taste but my husband loved it), beautiful, tender roast...More

Thank Cindy D
Reviewed 12 May 2017 via mobile

My husband and I truly enjoyed our dinner here. The setting is beautiful, the actual restaurant is very cozy, service was attentive and the meal (suckling pig) was excellent. We also took our waiter's recommendation on a local wine, which turned out to be our...More

Thank Sara K
A TripAdvisor Member
Reviewed 19 March 2017 via mobile

I haven't been back here for some time and am now wondering why not! We had an excellent meal, the main star being the suckling pig which Sa Torre is famous for. The meat was tender and delicious and crunchy crackling ... perfect. Beautiful and...More

Thank A TripAdvisor Member
Reviewed 14 February 2017

We always make this the first restaurant to eat in when we arrive , the service is the just the best and staff are always polite and friendly, the bread and olives with the wine are delightful prior to the main meal, suckling pig is...More

Thank annkirkland2000
Reviewed 3 October 2016

Interesting place. Nice interior. Soups are tasty like homemade. Young rabbit was a whole small rabbit with potatoes and salad. It was great.

Thank Nikett
Reviewed 29 September 2016

This is a huge family restaurant situated around the famous Torre de Canyamel. We had suckling pig which is one of their most famous dishes ( The pigs are raised on their own finca ) You get pretty heavy mallorquin dishes here - don´t go...More

Thank mberlin2015
Reviewed 24 September 2016

The restaurant is adjacent to the castle and looks very appealing . The indoor area is huge and as a result very noisy ,it was raining so we could not eat outside . Suckling pig is there signature dish and it was okay but there...More

Thank JJCONearDerby
Reviewed 6 September 2016

This is next to the main road but you would not know it especially when the sun goes down it makes for a really pleasant setting. Food is good and well served by staff.

Thank Slaney67
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Romantic, Business meetings, Local cuisine, Kids, Special Occasion Dining, Child-friendly, Groups
Open Hours
13:00 - 17:00
19:00 - 23:00
13:00 - 16:00
19:00 - 00:00
13:00 - 16:00
19:00 - 00:00
13:00 - 16:00
19:00 - 00:00
13:00 - 16:00
19:00 - 00:00
13:00 - 16:00
19:00 - 00:00
Location and Contact Information
  • Address: Avenida Canyamel Km 8 | Torre de Canyamel, 07590, Capdepera, Majorca, Spain
  • Location: Europe  >  Spain  >  Balearic Islands  >  Majorca  >  Capdepera
  • Phone Number: +34 971 84 13 10
  • E-mail
Located some metres away from Torre de Canyamel, this restaurant is famous for the high standard of its traditional Majorcan cuisine, and, above all, for the star dish "porcella" (suckling pig), made on a natural holm-oak tree wood fire. The pigs are raised on the same farm of the restaurant, which is a perfect example of fresh and natural cooking you can relish sitting at a table of Porxada resurant
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