I was in a party of 10. Everyone got something different, and everyone was really happy with theirs.
11 - 20 of 94 reviews
Our first time visiting this restaurant and while the food was good the service was not. The restaurant was not crowded at all, one other both occupied when we were seated, and we were seated back to back with another couple. Entrees were brought out...More
I dined with a party of seven for dinner. I tried to make reservations an hour in advance but was told that there reservations had to be made at a minimum of "two-hours" in advance. That is a policy that needs to have some flexibility...More
It definitely was not your "typical Chinese take out" - this is Chinese Food at its Finest! We started the meal with seafood vegetable soup, with its clear, delicious broth. So extraordinarily light. Then we had lettuce wrap for appetizers. The temptation was to take...More
The menu, presentation, atmosphere and service at Peter Chang's put this restaurant way above area Chinese spots. Lunch was balanced, plentiful and regular menu combos meet most anyone's desires. Recommended strongly. Why eat at a take out when a few dollars more gets you a...More
Had lunch at the Peter Chang in Princess Anne. Nice choices and plenty to eat. Had General Tso's chicken with hot and sour soup and fried rice while my wife had stir fried vegetabled. Good meal.
Great location, beautiful inside, and the service is wonderful. Their menu is massive, and it really was difficult to choose one thing. The lo mein was wonderful and the sake was even better. Give this place a try, you won't be disappointed.
We had dinner here last week before a concert with three other couples and it was terrible. Three of the dishes were supposed to be very spicy and they had so much salt they were inedible. We have eaten here many times and it was...More
I ordered take out from this location today.The beef fried rice had good flavor..but the meat itself was very fatty..Which put me off from eating much of it. I also had dumplings..Strange textured pork was on the inside with scallions...more of a rough texture as...More