Overpriced and mediocre food. Tastes like they make food for the masses. Service is good. Not many choices for Italian in the valley, but keep looking.
71 - 80 of 265 reviews
We were along the strip north of Wenatchee - came upon Visconti's by chance. We were encouraged by the sight of obviously local diners - and our own food was delicious. Wonderful bread to dip in herb flavored olive oil to begin with - an...More
Great lunch spot - their anti-pasta salad is perfect and reasonably priced. It's popular for dinner and special occasions, but to be honest, I go there and have a glass of wine or a bite in the bar. Cory is the soul of that restaurant...More
In town for work, restaurant was recommended by someone local I talked with at Seattle airport. The special was truly special. For small quaint place to eat, this is the place. Staff was very plesant and helpful. If your in town and want Italian food...More
Nice italian meal in this smaller restaurant. Had the ravioli which was excellent and the bread's dipping sauce was outstanding (a mix of oil, vinegar and spices). The atmosphere was very pleasant: however, our server asked too many times for upgrade items (protein on pasta,...More
I am not a local and a 30+ year veteran of the food and beverage industry so I look at all restaurants and reviews with a grain of salt but I have to admit I was pretty damn impressed with my dinner here! Caprese salad...More
We made a quick stop here after a long day touring Wenatchee and Leavenworth. The food was AMAZING and the portions were generous. We brought our 1 1/2 year old who was over with the day and on the verge of melting down. We asked...More
What a gem, very personable, Italian food to die for. Everything you could want in an Italian restaurant. Everything was excellent. Service was outstanding and made me feel right at home.
Visconti's has good food, attentive service and nice mountain views. The bread and olive oil dip is delicious. We had the burrata cheese and the wood oven mushrooms as appetizers, both very good. My husband had the cannelloni and I had the zucca stuffed ravioli....More