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Calderone Club

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
$4.50
Garlic Bread
$5.50
Garlic Bread w/ Cheese
$9.95
Zucchini Sticks
$9.95
Mozzarella Marinara
$9.95
Battered Mushrooms
$9.95
Crispy Eggplant
$12.95
Crispy Calamari
$11.95
Scungillia
Hot or cold
$13.95
Antipasto Platter
$7.95
Bruschetta
SOUPS, SALADS, AND SIDES‎
Cup $2.95
Bowl $4.95
Chicken $+4.95
Minnestrone Soup
$4.95
Chicken $+4.95
Garden Salad
$9.95
Chicken $+4.95
Chef Salad
Small $5.95
Large $9.95
Chicken $+4.95
Caesar Salad
$9.95
Chicken $+4.95
Tomato Salad
$11.95
Chicken $+4.95
Lorenzo's Chopped Italian Salad
$9.95
Chicken $+4.95
Caprese Salad
$11.95
Chicken $+4.95
Antonio Salad
May add chicken for an additional $4.95.
ENTREES‎
All entrees include Italian bread, mixed green salad & choice of red potatoes seasoned w/ rosemary or pasta marinara (no pasta substitutions).
$15.95
Rosemary
Pasta marinara
Eggplant Parmigiano
Thinly sliced eggplant dipped in flour, then baked w/ mozzarella cheese & marinara sauce.
All steaks served w/ Italian bread, mixed green salad & choice of red potatoes seasoned w/ rosemary, or pasta marinara (no pasta substitutions). We use only the best cuts of meat from Gahn Meat Company.
$19.95
Steak Siciliano
New York strip lightly breaded & baked w/ fresh mushrooms.
$26.95
Filet Mignon
8 oz Filet mignon, seasoned & grilled on an open flame served w/ sauteed mushrooms.
$23.50
New York Strip
12 oz New York strip, seasoned & grilled on an open flame served w/ sauteed mushrooms.
$20.95
Steak Spiedini
Thinly choice cut beef pounded out, stuffed w/ mozzarella cheese, basil, parsley, pepperoni, lightly breaded & baked in oven w/ cheese & marinara.
All chicken dishes served w/ Italian bread, mixed green salad & choice of cubed red potatoes seasoned w/ rosemary, or pasta marinara (no pasta substitutions).
$16.95
Chicken Marsala
Two chicken breasts sauteed in marsala wine & served w/ fresh mushrooms.
$17.95
Chicken Cacciatore
Half a chicken sauteed in marinara sauce, fresh vegetables, & white wine.
FRIDAY NIGHT FISH FRY‎
Served w/ hot Italian bread, french fries, homemade cole slaw & tartar sauce.
$13.95
Cod or Perch Fish Fry
Breaded or beer battered
SANDWICHES‎
All sandwiches served w/ pepperoncini pepper on gonnella baked bread & your choice of French fries or pasta marinara (no pasta substitutions).
$9.95
French fries
Pasta marinara
Meatballs
My mama's homemade meatballs, smothered w/ mozzarella cheese & marinara sauce.
$10.95
French fries
Pasta marinara
Chicken Parmigiano
Chicken‎ breast pounded out, breaded & topped w/ cheese & marinara sauce.
$11.95
French fries
Pasta marinara
Veal Parmigiano
Strauss veal pounded thin, breaded & topped w/ cheese & marinara sauce.
$10.95
French fries
Pasta marinara
Hero
Italian sausage covered w/ mushrooms, onions, black olives, green peppers, & topped w/ mozzarella cheese & marinara sauce.
SPECIALTY PASTA‎
All pasta dishes served w/ Italian bread & mixed green salad.
$13.95
Lasagna
My mother made this dish at our original east side restaurant. Tender noodles, meat & mozzarella cheese.
$9.95
Spaghetti Antonio
A light pasta dish made w/ tomatoes, onions, fresh basil, garlic & olive oil.
$12.95
Manicotti
Pasta tube stuffed w/ ricotta cheese, topped w/ mozzarella cheese, marinara sauce & baked in the oven.
$15.95
Linguine Carbonara
Made w/ prosciutto, parmigiano cheese, egg, olive oil & black pepper.
$15.95
Fettuccini Amatriciana
Made w/ prosciutto, peas, tomatoes, onion & fresh basil.
$15.75
Linguine Clam Sauce
Red or white, fresh sea clams sauteed w/ garlic & white wine.
$17.95
Penne Con Salsiccia
Penne pasta in tomato cream sauce w/ spicy sausage.
$18.95
Linguine Pescatore
Red or white, seafood sauce made w/ bay shrimp, calamari, whitefish, clams & mussels.
CREATE YOUR OWN PASTA‎
Add any of the following ingredients to your pasta: meatballs, sausage, meat sauce, shrimp, chicken, spinach, broccoli, cauliflower, eggplant, peas, mushrooms, tomatoes
Marinara $10.95
Garlic olive oil $10.95
Alfredo $12.95
Tomato cream $12.95
Spaghetti, Penne, Fettuccini, Cappelinni
Marinara $11.95
Garlic olive oil $11.95
Alfredo $13.95
Tomato cream $13.95
Gnocchi, Meat, or Cheese Ravioli, Meat or Cheese Tortellini
Add any of the following ingredients to your pasta: meatballs, sausage, meat sauce, shrimp, chicken $4.95. Spinach, broccoli, cauliflower, eggplant, peas, mushrooms, tomatoes $2.95
PIZZA‎
Our traditional Neapolitan thin crust pizza is from the same old world third ward caradero club recipe dating back to 1947, making it the oldest, & we think the best, pizza recipe in Wisconsin. when my father, Antonio, bought the Caradero Club in 1969, this recipe was passed down into the family.
We offer carryout & free delivery in the North Shore area. Half portions are available on medium & large pizzas, but will be charged at full price. pizzas can be made without cheese upon request.
$15.50
Cheese Pizza
Large (15" x 19")
$12.25
Cheese Pizza
Medium (12" x 16")
$7.75
Cheese Pizza
Junior (10")
Large (15" x 19") $21.25
Medium (12" x 16") $17.25
Junior (10") $9.50
Calderone Special
Mozzarella cheese, Italian sausage, mushrooms, onions, & black olives
Large (15" x 19") $24.50
Medium (12" x 16") $19.00
Junior (10") $10.50
Calderone Works
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions, black olives & bell peppers
Large (15" x 19") $20.25
Medium (12" x 16") $15.75
Junior (10") $8.50
Calderone Veggie
Mozzarella cheese, mushrooms, onions, black olives & bell pepper
Large (15" x 19") $25.00
Medium (12" x 16") $20.00
Junior (10") $13.00
Margherita
Sam‎ marzano tomato sauce, "fior di latte" mozzarella, parmigiano, fresh basil, & extra virgin olive oil
CALZONI‎
$14.95
Italian Calzoni
Prosciutto, mortadella, mozzarella cheese & fresh tomatoes.
$14.95
Veggie Calzoni
Fresh tomatoes, mushrooms, onions & mozzarella cheese.
Special Diets
Vegetarian Friendly
Meals
Dinner, Lunch
CUISINES
Italian, Pizza
FEATURES
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Outdoor Seating
Reviews (56)
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All reviews veal pizza salsiccia peas italian sausage fox point thin crust milwaukee area dining experience our waiter entrees
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1 - 10 of 54 reviews
Reviewed 1 week ago via mobile

We were going out for a dinner with the family. We were a party of 6. When we arrived at the restaurant there were two empty booths, two four top tables and a larger round table. The larger round table was right next to the...More

Date of visit: July 2018
Thank CubFan1948
Reviewed 3 weeks ago via mobile

Bud's Sicilian steak was cooked to perfection! I had Veal picata outstanding! Antipasto was more than we could eat with dinner. Waiters were very professional. Chef came out to talk to customers....very nice!

Date of visit: March 2019
Thank Cheryl S
Reviewed 3 February 2019

On a recent 26 degrees below zero night my wife and I decided to try the Calderone Club. Good choice on our part. Our waiter was very polite and attentive and had some good suggestions. The Italian bread with olive oil was really good and...More

Date of visit: January 2019
Thank Jim and Delmy G
Reviewed 16 November 2018

Once again I found myself in town in a place where I'm not familiar with good restaurants to try and once again I decided to rely on TripAdvisor. Looking for good pizza/pasta I found Calderone Club near the top of the list and I "just...More

Date of visit: November 2018
Thank Mark C
Reviewed 28 October 2018 via mobile

This well known restaurant, tucked away in Fox Point, has some of the best veal dishes in the city. Yes, their pastas are great, but the veal is really outstanding. Friendly service is enhanced by always having “the family” overseeing every aspect of your dining...More

Date of visit: October 2018
Thank mrp78
Reviewed 26 October 2018

This is an easy walk from our house, and after a long day, we decided to go back. It was never our favorite, and we thought it was a bit overpriced, but this ended us going there again. The pizza is fine, but there is...More

Date of visit: October 2018
Thank TerrenceDean
Reviewed 2 October 2018 via mobile

Enjoying a family birthday makes us always choose Calderone in Fox point. Best thin crust pizza . I love that the owner always checks on your table .

Date of visit: September 2018
Thank E3642MNkevinb
Reviewed 11 July 2018 via mobile

Our bike group rode from the North Shore to Hubbard Park beer garden and then back to Calderone Club. We had great seating outside with a gas fireplace. Great beer and wine selection. People were shocked at both the size and quality of the pizzas....More

Date of visit: July 2018
Thank R8727YBcatherinel
Reviewed 28 June 2018 via mobile

We were looking for "local pizza" after catching the Brewers at Miller Park and "found" this place near our hotel. We sat on their outdoor deck (beautiful night!) and ordered a large sausage & pepperoni. Their pizza is thin crust and delicious! The hand formed...More

Date of visit: June 2018
Thank Stewart E
Reviewed 16 February 2018 via mobile

We usually like to stay for the pasta but we love the pizza. It is a thin, crisp crust and the sausage is excellent. The owner is so friendly and ensures that every customer has a great experience.

Date of visit: January 2018
Thank R8727YBcatherinel
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HoBo1987
10 November 2016|
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Response from heidi-german | Reviewed this property |
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