They had about 10 Friday fish fry specials. My boyfriend had the walleye deep fried and I had salmon with kale pineapple and lemon garlic sauce. It was amazing. It was busy but the waitre was supper nice. We will definitely come again.
11 - 20 of 85 reviews
You would think that there couldn't be such a great difference from one steak to another, but at Michele's they not only serve properly aged steaks, but they are heavily trimmed as well. You also shouldn't overlook their seafood, as it's always very fresh, good...More
Made a reservation for 17. They had us set up in a back room. Very accommadating. We were able to order and pay per family! A few of us got there early to set up a few decorations and what not, while there the waitress...More
I love finding little throw backs to old school cool supper clubs, like the Hot Bacon spinach salad at Michelle's Not that the entire menu is stuck in the 60's or 70's not at all. I'd say that Michelle's has the best steaks in Point....More
I have had their garlic parmesan crusted filet mignon several times..... always want to try something else, but simply can't bring myself to! This steak is so wonderful that you can even cut it with a fork... melt in your mouth flavorful and savory! Great...More
Listen up. If you are interested in fine dining then look no further than Michele's. Old school atmosphere with great food and service. Locally owned and operated. They do it there whole menu with great enthusiasm! You won't be disappointed!!!
Gave Michele's a 4 star rating because the waitstaff are very efficient, but could be more friendly. And also I feel the drinks are a little pricey. But overall the food is excellent. My husband orders the shrimp almost every time and says it's the...More