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Inn at Cedar Crossing


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Scone of the Day
Morning Bun
up to 3 additions $8.5
more than 3 additions $10.0
fluffy whisked eggs or fluffy whisked egg whites, select up to 3 of the following 8.50 more than 3 of the following 10.00 mushrooms, tomatoes, green onions, sweet peppers, bacon, chorizo, swiss or cheddar
Early Riser
two eggs any style, two silver dollar pancakes and two strips of bacon (available before 9am; no substitutions)
without meat $6.5
Breakfast Special
two eggs any style, bacon or Marchant's maple links, seasoned potatoes with onions served with toast and preserves
Quiche of the Day
deep dish, made with organic Waseda Farm eggs and served with fresh fruit
served with fruit $9.0
Eggs Benedict
toasted english muffin, two poached eggs and hollandaise, served with fruit. Traditional with shaved ham or Veggie with sliced tomato and wilted spinach
Protein Punch
2 eggs any style or egg whites, grilled chicken breast, tomato, avocado and house-made salsa, served with fresh fruit
Corned Beef Hash
corned beef with shredded potatoes, sweet peppers and onions, served with two eggs, toast and preserves
Full order $8.0
Half order $6.0
Grilled Hazelnut French Toast
Hazelnut liqueur battered house-made brioche, topped with chopped hazelnuts
Cedar Crossing Hash Browns
shredded potatoes with green onions topped with two eggs and cheddar cheese, served with toast and preserves
Chorizo Breakfast Burrito
scrambled eggs, Marchant's chorizo, potatoes and cheddar cheese in a flour tortilla, topped with crème fraiche, green onion and house-made salsa
Breakfast Croissant Sandwich
bacon, eggs, and cheddar cheese on a buttery croissant, served with fresh fruit
served with brown sugar, cinnamon and raisins.
Door County Cherry Granola
House-made crunchy blend of nuts, grains and dried cherries, served with honey yogurt
served with fruit $10.0
Breakfast Pizza
Chorizo - scrambled eggs, Marchant's chorizo, cheddar cheese and house-made salsa on flat bread. Veggie - scrambled egg whites, wilted spinach, sweet peppers, avocado and hollandaise on flat bread
Bread Pudding
topped with crème anglaise
One plate size $4.0
One plate size $5.0
Cherry or Blueberry
Buttered toast
sourdough, whole wheat, house-made raisin walnut, house-made cranberry walnut, rye or English muffin served with house-made cherry preserves or peanut butter
Smoked and Cured
country smoked bacon, shaved ham or Marchant's Maple Links.
Two Eggs
House-Made Salsa
Seasoned Potatoes with onion
Fresh Fruit
Honey Yogurt
Hash browns
We serve a variety of classic and contemporary menu items of of traditional and contemporary American style. Our dining room is casual and we do take reservations for all meal services. Our bar offers beer, wine and cocktails with any emphasis on many craft breweries from within Wisconsin, as well as local wines.
US$7 - US$29
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch, Drinks
Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout, Reservations, Highchairs Available, Digital Payments, Accepts Credit Cards
Reviews (504)
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All reviews black bean chili chicken risotto frittata cherry pie whitefish french toast pancakes crab cakes pastry sandwich bread potatoes door county bed and breakfast open face menu items great breakfast
Updating list...
1 - 10 of 501 reviews
Reviewed 1 week ago via mobile

We stopped in for breakfast while coming through Sturgeon Bay. The hazelnut french toast was very good, will try something else on our next visit. Love the tin ceiling with the up scale feel of this establishment.

Date of visit: March 2019
Thank gziggie
Reviewed 1 week ago via mobile

We were great by the lovely desk clerk inn keeper. She was very friendly and informative. She showed us to our room which was lovely, beyond our expectations. The bed was comfy. The jets in the tub did not work, but it was great to...More

Date of visit: March 2019
Thank linda g
Reviewed 2 weeks ago via mobile

We stopped in Sturgeon Bay on our way north and looked for a place to get a quick lunch and stopped at Cedar crossing for lunch. The food was excellent and so was the service!

Date of visit: March 2019
Thank P8187NBdanj
Reviewed 2 weeks ago via mobile

This was a wonderful stop before the Door Peninsula Winery. The black bean chili was a hot treat on a chilly day!

Date of visit: March 2019
Thank rc3adventure
Reviewed 3 weeks ago

Four of us stopped in for lunch on our way back from Door County during a horrible snowstorm. I had read that the dining room had been redecorated which caused me to look around more than usual after we were shown to our table. The...More

Date of visit: February 2019
Thank Beatriz121
Reviewed 4 weeks ago

My wife, I and two other couples recently went to the Inn at Cedar Crossing. I had the Caesar Salad with chicken and the chicken was very dry and the salad was average. Another person in our group ordered the pizza special and wanted to...More

Date of visit: February 2019
1  Thank pthusius
Reviewed 4 weeks ago via mobile

Inn at Cedar Crossing is always a solid lunch choice. We were seated in one of the front windows. It’s a great seat for people watching summer or winter! The food as usual was great. I’d recommend their salads or any of their sandwiches!

Date of visit: February 2019
Thank jenniferpZ2326FG
Reviewed 4 weeks ago

Wonderful food, excellent service! Our entire meal for two including wine, salads and soup, entrees and dessert was just about $100 with a good tip for our server.

Date of visit: February 2019
Thank Deb S
Reviewed 5 weeks ago via mobile

Their black bean chili was phenomenal! It was vegetarian and delicious - with a little kick thrown in. We heard several good reviews and were happy we dined here. Good fish selection from the region and while we didn’t try it, we were told the...More

Date of visit: February 2019
Thank LADuckFan
Reviewed 3 February 2019

This restaurant has been remodeled and they did a very nice job. The service and the food are great. We have been there twice and each time we enjoyed our dishes. Love the chili and the Ruben Sandwich. All dishes seem to be home made...More

Date of visit: January 2019
Thank Lydia216
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Questions & Answers
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Dawn S
21 May 2016|
AnswerShow all 4 answers
Response from Jane N | Reviewed this property |
I believe they are now
Garrett C
18 June 2015|
Response from Loveforfood |
It is on the website and in Trip Advisor
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