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Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
Korean Pork Nachos
Korean BBQ pulled pork, melted mozzarella and cheddar cheese, house pickled cabbage, edamame, scallions, a sunny side up egg and fire cracker sauce on house fried tortilla chips.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Small batch house made hummus topped with olives, tomato, cucumbers, parsley, feta cheese, extra virgin olive oil and smoked paprika served with roasted garlic chili naan bread.
Jumbo Crab Cakes
Jumbo lump crab meat tossed with peppers, green onions and celery with a blackened aioli and panko. Seared, baked and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi dipping sauces.
Two Rivers Wisconsin fried cheese curds tossed with truffle oil, Parmesan cheese, parsley and served with roasted garlic aioli
Over half a pound! Fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
SOUPS & SALADS
Loaded Potato Soup
A homemade classic.
Soup Du Jour
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Winter Nourish Salad
Fresh kale and spinach tossed with roasted sweet potatoes, roasted broccoli and beets, edamame, cashews, and fresh cilantro tossed in a ginger miso dressing.
Spinach, roasted beets, sweet red onions, craisins and sunflower seeds topped with feta cheese and tossed in a white balsamic vinaigrette.
Buffalo Chop Chop
Romaine lettuce tossed in a southwestern creamy herb dressing. Topped with celery, tomatoes, raw red onions, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce.
Better Boy Filet
Grilled filet topped with a smokey tomato and rosemary gastrique, served with blue cheese mashed potatoes and fresh seasonal sautéed vegetables.
Ginger miso glazed cod with creamy cusabi mashed potatoes, fresh sautéed vegetables, and edamame.
Honey soy pulled pork, carrots, green onions, napa cabbage, edamame, roasted broccoli, sweet potatoes and mushrooms, spicy charred jalapenos and ramen noodles in a ginger scented pork broth, finished with a boiled egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Rockin Chicken and Waffles
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
Chili Rubbed Salmon
Chili crusted Atlantic salmon filet with coconut basmati rice, fresh sautéed vegetables, and our house mango salsa.
Cuban Mojo Pork
Cuban mojo braised pork served with yellow rice, black beans, sautéed onions and peppers, dried banana chips and topped with sweet pickled onions.
Welcome to the comfort flavors of India. Warming coconut tomato sauce smothered over caraway basmati rice and topped with fresh cilantro, served with roasted garlic chili naan bread, Vegetarian - roasted seasonal vegetables $15 Chicken - with roasted seasonal vegetables and Indian spiced grilled chicken $18
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Starts with a sesame bun and a 1/3 lb. burger, grilled to your liking. Lettuce, tomato, and onion are fo free if you want 'em. Add on cheese for $0.50 – cheddar, swiss, or American. Add bacon for $2.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a sesame seed bun.
Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo
It's back! Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Oven roasted chicken with crispy romaine, fresh mango salsa and finished with garlic aioli.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Big Kid Mac & Cheese
Rich and creamy, ask for it spicy!
Add: Chicken, Beef Or Shrimp For $12.0
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Served With Fruit Or Chips And a drink.
Peanut Butter & Jelly
Macaroni & Cheese
Buttered Noodles $6.5
Red Noodles $6.5
Buttered Noodles with Parmesan Cheese
Pop Rock Cheesecake
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
High Rock Kit Kat
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Dirt N Worms
Chocolate mousse with chocolate cookie pieces and gummi worms.
Du Jour Cheesecake
Changes daily, ask your server.
Carrot cupcake studded with raisins and pecans, topped with coconut and pecan frosting, served with whipped cream and crème anglaise.
Double fudge red velvet brownie topped with cream cheese and Nutella frosting served with ice cream, whipped cream and chocolate sauce.
Barbacoa beef tacos with onion and cilantro, served with chips and pico de gallo. Dark Rum Horchata $5
Marinated grilled skirt steak topped with chimichurri and served with grilled vegetables, oven roasted jojo's and a fried egg. Fernet & Cola $4
Beef and lamb kefta with Moroccan pilaf and a garlic yogurt. Moroccan Mint Tea $4
Tapas: Romesco Shrimp. Tinto De Verano $7
Lamb shepherd's pie: A lamb stew of onions, carrots, and celery baked with mashed potatoes on top. Jameson, Baileys & Hazelnut liquor over ice. $8
Cod vegetable curry served over rice. Spiked Golden Leche $9
A Greek turkey burger with romaine, tomato and tzatziki sauce, served on a sesame seed bun. Greek Mojito $8
Bimbimbop: Gochujang soy pork with rice, roasted broccoli, sweet potatoes, roasted mushrooms, edamame, carrot, pickled cabbage, a fried egg and wasabi pea dust. Yogurt Soju $6
Modern American cuisine with a sense of adventure, High Rock stands out with bold flavors and fresh ingredients. Serving lunch and dinner you can enjoy this local's favorite restaurant, located in the heart of downtown Wisconsin Dells. High Rock Cafe offers casual dining in a contemporary atmosphere. Unique salads, wraps, sandwiches, delicious crab cakes, pastas, steaks, and so much more. Great local micro-brews and wine list, and new specialty craft cocktails. Open daily at 11 am. Visit us during your next vacation or conference!
All reviews meatloaf sandwich hummus gilly goat fish tacos potstickers pop rock cheesecake loaded potato soup rasta pasta kettle chips crab cakes wraps tater tots prime rib kit kat seasonal menu all american sat upstairs
I visited for lunch with my 21 year old daughter. She is vegetarian and was pleased with the options. She ended up getting the Carrot Hot Dog, it was good. We also had truffle cheese curds and I had fish tacos. Cappuccino was ok. Shammy...More
What a wonderful surprise. Fantastic chefs & unique & delicious food choices - beautiful food presentation, calm atmosphere with relaxing music, that is tasteful, not so loud and noisy - even the music has class, not the usual noise with no melody. Wait staff friendly,...More
What a nice gem in downtown Wisconsin Dells! Really innovative menu. Whoever is in the kitchen is really putting wonderful ideas to the test. The specials menu had an assortment of dishes from different areas of the world...My daughter chose the "Steak from Argentina". Delicious....More
We choose this place for our family of four with two teen boys. We started with the truffle cheese curds. Excellent! And bruschetta which was good with a little kick of spice that my husband loved. Then I had the fish tacos, very good. My...More
My wife and I went to the High Rock Cafe on Friday night with 2 other couples. We had a reservation, so we were sat at our table right away, however they do have a nice bar if you ever have to wait. We all...More
My friends and I stopped here while in the Dells for a get-together. I'll start with the service - despite it being a pretty dead evening (it was hunting opener in winter time, and half the restaurants in the area were closed because it is...More
Everyone in our group enjoyed their meal and dessert. The food was excellent,the atmosphere was nice, and the menu had more interesting selections than most local restaurants. Service was good also. We will definitely return. We felt that prices were fair for the quality and...More
Response from joshhighrockcafe | Property representative |
We can definitely accomadate a group of that size, however we are a first come first serve restaurant and don't take reservations of any kind. The earlier in the day would be better to get you seated as our Dinner rush... More
We can definitely accomadate a group of that size, however we are a first come first serve restaurant and don't take reservations of any kind. The earlier in the day would be better to get you seated as our Dinner rush generally hits around 6:30-7:00pm.