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Gerard's Restaurant

Reserve a Table
Mon, 2/18

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Shiitake Mushrooms in Puff Pastry
Shiitake mushrooms, prosciutto ham, fines herbs
Ahi Tartare with Taro Chips
Premium tuna, Aina Lani Farm micro greens, homemade taro chips
Enjoy with a Glass of Sauternes $16.0
Seared Foie Gras Medallions
Fresh duck liver, five spice crust, macadamia nuts, French toast, Pohà Berry Compote
Shrimp in Hazelnut Oil, Fresh Pasta with Truffle Butter
Creme fraiche, Reggiano Parmesan cheese
Ahi and Smoked Salmon Carpaccio
Lemon Chantilly, ginger, fresh coriander, cucumber, fennel leaves
Escargot Forestière
Cassolette of French escargots, garlic butter, mushrooms, tomato fondue
Fresh Snapper Dumplings in Sorrel Sauce
Classic quenelles, sorrel sauce, just like in Burgundy
Fresh Scallops with Passion Fruit
Raw scallops marinated with passion fruit and coconut vinaigrette, Tobiko caviar, baby fennel, sweet pepper chutney
Terrine of Venison
Pate of fresh local venison, Port wine jelly, Maui onion marmalade
Chilled Cucumber with Surfing Goat Cheese
Chilled Island cucumber, Omaopio goat cheese, tomato mint sorbet
Gerard's Salad with Fresh Hearts of Palm
Selection of Upcountry greens, Honomu hearts of palm, tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette
Baby Spinach with Scallops
Reggiano Parmesan shavings, bacon, egg mimosa, Balsamic vinaigrette
Enjoy with a Glass of Sauternes $16.0
Terrine of Foie Gras Maison
Terrine of duck liver, Sauternes wine jelly, pineapple chutney, mesclun, truffle oil, Balsamic vinegar
Our Fresh Fish of the Day Caught by Lahaina Fishermen
The Chef creates a different preparation daily
Locally Caught Hawaiian Snapper
Roasted in savory olive oil, Maui onion and fennel fondue, potato and carrot puree, Emulsion of orange and ginger
Scallops au Gratin
Shallots butter, Vermouth, white wine, fish glaze, creme fraiche, potato Mont-D'or
Gerard's Confit of Duck
Country pommes frites cooked in duck fat, cep and garlic cream, micro greens, garlic petals
Honey Glazed Bacon Wrapped Pork Tenderloin
Ginger, lemongrass marinade, sweet potato cake with apple and banana, rhubarb compote
Island Axis deer Venison au poivre (when available)
Green lentil puree, roasted chestnuts, blackberry jelly (24h notice)
Rack of Lamb
Roasted with lemon zest, parsley and thyme Persillade, eggplant beignets, Paloise sauce
Filet of Beef
Grilled Black Angus Premier Choice, Pinot Noir reduction, salsify Meuniere, fried shallots
Veal Sweetbread Grenobloise (When Available)
lemon, capers, croutons, noisette butter, veal jus, Peas a la Francaise (24h notice)
Quail Villeroy (When Available)
Panko crust in truffle soubise, porcini rice, Perigueux sauce, fried parsley (24h notice)
Choux puffs with honey lavender ice cream, Guanaja hot chocolate sauce, strawberry whipped cream
Mousse au Chocolat
Guanaja chocolate mousse, Earl Grey sabayon glace, white chocolate shavings, macadamia nut cookie
Crème Caramel
Vanilla caramel custard, strawberries, Chantilly cream, meringue
Dusty Road
Our homemade Guanaja chocolate, Tahitian vanilla and honey lavender ice cream, chocolate sauce, butter scotch, macadamia nuts, whipped cream
Nontraditional Napoleon filled with lemon curd Chantilly, strawberries, blackberry jelly, raspberry coulis
Gateau au Chocolat
Macadamia nut cake, milk chocolate, coconut ganache, Raspberry coulis, white chocolate sauce
Our Own Coconut and Passion Fruit Sorbets
Strawberry jus granita, candied fennel
Rhubarb Crème Brulee
Traditional burnt vanilla custard
$105 per person. $150 with wine pairing (when available)
Seared Foie Gras Medaillons
Shrimp in Hazelnut Oil
fresh pasta with truffle butter
Chilled Cucumber Soup
with Surfing Goat cheese
Baby Spinach Salad
with scallops
Locally Caught Hawaiian Snapper
Intermezzo Sorbet
with a splash of Champagne
Rack of Lamb
Any Selection from Our Dessert List
US$30 - US$58
Special Diets
Vegetarian Friendly, Gluten Free Options
French, Seafood, European, International, Contemporary
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards
Reviews (604)
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All reviews escargot rack of lamb profiteroles cold cucumber soup hawaiian snapper honey ice cream fondue mille feuille salad filet tasting menu pastry bread taco chips seafood mahi mahi potatoes
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1 - 10 of 565 reviews
Reviewed 6 days ago

Have been dining here over the years on annual island visits, and always impressed by the quality of food and service. This year was no exception. As the entree prices of many lesser establishments seem to be soaring well over $40, Gerard’s has been steady...More

Date of visit: February 2019
Thank Jack A
Reviewed 1 week ago

Very cute place. Server started out very good then disappeared. This is a French restaurant. The menu stated “medallions of fois gras. It was one piece of a very small portion at $24.00. The duck confit was no more than one leg of duck, instead...More

Date of visit: February 2019
Thank csolsen2
Reviewed 2 weeks ago via mobile

Our third week in Maui, we vowed to eat at the top rated restaurants our last week here. While there has been some debate nightly on which restaurant was our favorite, last night scored the top score, for many reasons. We were charmed by the...More

Date of visit: January 2019
2  Thank 43maryk
Reviewed 2 weeks ago

I've been lucky enough to enjoy Gerard's on multiple occasions. If someone visits, there is a special occasion, or I just want the best meal I can get here on Maui, then Gerard's is the place! Hands down the best pork tenderloin I have ever...More

Date of visit: January 2019
1  Thank themagicmerman
Reviewed 4 weeks ago via mobile

Wonderful and pleasant experience - very much french. Grounds are immaculate and service is superb. Wonderful food and drink. Recommend reservations after dark. Park in paid lot across the street.

Date of visit: January 2019
Thank mwomble848
Reviewed 4 weeks ago via mobile

Highly recommend the snapper dumplings in a sorrel sauce as a split appetizer for it is quite rich. We had the fresh seafood of the day which was snapper fried (would have preferred grilled) with a coating over a bed of spinach and servings of...More

Date of visit: December 2018
Thank MarieTallahasseeFL
Reviewed 7 January 2019

The food, atmosphere, and service are out of this world. Really not much more to say, if you are looking for a fine dinning experience this is your place.

Date of visit: December 2018
Thank LAL1966
Reviewed 1 January 2019 via mobile

Pros : Making the reservation was easy and seating was immediate. The service and the waiters were amazing and boasted passion. The starting dishes were delicious and the bread was nice. The food was presented as if it were art. Cons : The variety of...More

Date of visit: January 2019
Thank Nikorasustefu
Reviewed 31 December 2018 via mobile

We had a family of 6 seated for dinner sound 7:50 pm. We did not order drinks and quickly ordered both our appetizers and entree as suggested by our waiter. This was completed before 8:10pm. The support staff did bring bread fairly soon after our...More

Date of visit: December 2018
Thank DrPetrucci
Reviewed 20 December 2018

If you are in the mood for delicious dining in a quiet, romantic venue, and are prepared to “spend” some coin, seek out “Gerard’s” in the “Plantation Inn”. Located a block and a half off Front St., there is no ocean view, so your focus...More

Date of visit: December 2018
1  Thank Dennis C
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Questions & Answers
Ask a question
28 July 2018|
AnswerShow all 10 answers
Response from Julianna C | Property representative |
We do not allow outside bottles.
Lori K
5 March 2015|
AnswerShow all 10 answers
Response from FunFamilyAdventurers | Reviewed this property |
We were there in summer. Hawaii is very casual, but I would recommend a collared shirt and khakis for gentlemen. ¥øu may see men in Tommy Bahama shorts. No jacket or ties. Ladies are fashionably casual. Cruise wear.
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