Where to begin--i live near here and am blown away by how amazing it is. Get an almond croissant, and if that sells out, which it will, get the apple tart which is just so so so good!
Philippe Delarue is probably the best French pastry chef in California. We had the honor of hosting him a year ago and we enjoyed our many conversations. That aside, his pastry is absolutely wonderful. Forget Tartine, this place is ten times better, and his prices...More
We did the same breakfast twice on our trip to San Francisco because it was so delicious. The apple, cinnamon and almond on brioche was absolutely wonderful. I had a bacon and caramelised onion croissant - I'd never seen one of these before - it's...More
Great-tasting coffee eclair and apple strip! Would come back for these. Tried the macarons, too...they're good as well. Street parking was surprisingly difficult to get on a rainy Saturday.
The macarons were good but the espresso portion is much smaller than usual.