A very well designed resturent. Fresh and high quality seafood. Nice and efficient service and hospitality. Will go back again and recommend it without reserve.
11 - 20 of 3,641 reviews
The lobster ravioli--emphasis on the lobster! Big chucks inside, and in the sauce. Best ever, and I've tried many. Rest of the meal, salad, soup, wife's fish, all done well. Service was good. Atmosphere a bit upscale generic. And a bit on the pricey side....More
My wife and I spent a few days in Boston recently and everywhere we walked we always saw someone carrying a Mike's pastry box and had to find out what the attraction was. We did locate the source and found the best cannolle maker in...More
Great restaurant to visit for quality seafood. The sea bass was delicious and a good portion size. The brussels sprouts were also amazing. Everyone in our party was truly satisfied with the meal - not a bad dish between the four of us!
We had an excellent dinner for five at Atlantic Fish Company. The Atlantic Fish House Martini was perfect-- with an impressive crab and stuffed olive garnish. The special the night we were there was a creative, generous portion of halibut cheeks-- unique and delicious. Others...More
A busy, energetic restaurant so hard to have a romantic dinner, but ambiance is traditional and elegant, with plenty of booths. Appetizer of lobster ravioli was the best we have ever had, enveloped in a basil cream sauce and topped with chunks of lobster meat...More
Ate lunch there today. I had the Ipswich fried clams. Having enjoyed fried clams for most of my life on the New England coast, I thought Atlantic would be a shoe in for good clams. Wrong. Quite bland. Maybe it’s the season. On a good...More
We had a lunch here on Sunday. Service was very friendly, appetizers were excellent and it was really great that you could order wines by half a bottle. The place is very popular. Unfortunately my risotto was tasteless, but I really liked scallops and shrimps...More