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Phil's BBQ

Certificate of Excellence
££ - £££
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3750 Sports Arena Boulevard, San Diego, CA 92110
619-226-6333
Website
Today
11:00 - 23:00
Closed now
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Hours:
Sun - Thu 11:00 - 22:00
Fri - Sat 11:00 - 23:00
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3,037 Reviews from our TripAdvisor Community

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Showing 2,642: English reviews
A TripAdvisor Member
4 of 5 bubbles Reviewed yesterday NEW via mobile

Great sports bar in downtown San Diego with good food and plenty of televisions to watch the games. Great place to people watch the world go by with the open air atmosphere.

Helpful?
Thank A TripAdvisor Member
San Diego
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

Don't let the long lines discourage you as they move fast. You can call ahead for take out as well. The ribs are the slow cooked with their own sauce and are juicy and tender. These are not dry rubbed ribs which can also be delicious. One rib dinner is enough for two normal eaters to share. Beef ribs are... More 

Helpful?
Thank Guizot
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

The restaurant is nice, kind of like an upmarket fast food outlet serving ribs and bbq meats. You place your order at the counter and then find a table and wait for your number to be called. The food was really tasty, and the staff were friendly. I probably wouldn't wait in line for this again (we waited for over... More 

Helpful?
Thank Jen S
Mexico City, Mexico
Level Contributor
67 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
3 of 5 bubbles Reviewed 5 days ago NEW via mobile

The restaurant is nice the Staff friendly, The food is quite Comercial, the ribs are good that's it, the BBQ chicken pieces was on the raw side not good, the beef rib was average. If this place was in Texas, Louisiana or Kansas would be like a fast food joint.

Helpful?
Thank Daniel F
Ontario Canada
Level Contributor
53 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW via mobile

On a cold wet Sunday we lined up with what felt like half on San Diego at Phil's. Fortunately most were in the takeout line, so the wait was OK. Being newbees we were handed our 1st visit stickers, guided as to ordering, where to find our drinks, finding a table, and how our food gets to our table. Everything... More 

Helpful?
Thank 4star-at-2star-price
San diego
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 1 week ago NEW via mobile

Not much else I can say! The title says it all. We've been coming to Phil's BBQ since it opened in a tiny space in Mission Hills. They now have over 5000 ft.² in the Sports Arena area. We always get the Broham Sandwich with a side order of Onion Rings. You can't go wrong!!

Helpful?
Thank Joe A
Northwest
Level Contributor
22 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
3 of 5 bubbles Reviewed 1 week ago

Spent 40 minutes in the que to get into this restaurant. Groups behind us spent over an hour in que. In the future I would not stand in line again. I'd try ordering "take out" and picking it up at the restaurant.

Helpful?
Thank TheWayItWasThere
Manning, SC
Level Contributor
254 reviews
169 restaurant reviews
common_n_restaurant_reviews_1bd8 102 helpful votes
2 of 5 bubbles Reviewed 1 week ago

Our large group chose to go to Phil's for a dinner. There is a separate dinner facility down from the main restaurant with a bar and then buffet style. There were a lot of people waiting to get into the restaurant so I was thinking it would be really good. I was wrong. We had BBQ Chicken, BBQ Ribs, cole... More 

Helpful?
Thank PaxvilleBoy
Sassenheim, The Netherlands
Level Contributor
10 reviews
10 restaurant reviews
3 of 5 bubbles Reviewed 1 week ago via mobile

Friendly staff. But the sauce on the ribs was too sweet, i don't like it. The BBQ chicken (without sauce) was tasty. The beef ribs were good too, but i would order it next time without sauce, the pork ribs were tender but it could be better, there was no smoke/grill flavor in it. Fresh Cut Fries were thin and... More 

Helpful?
Thank Namir-Traveler
Nottingham, United Kingdom
Level Contributor
117 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 1 week ago

As excitable Brit tourists, we were determined to visit a ‘Man V Food’ place on our trip to California and we chose Phil’s because my partner LOVES BBQ. I was expecting to have a ‘meh’ reaction to it, because I think that BBQ is OK but I expected it to be huge and smothered is dreadful sauce. I was so... More 

Helpful?
Thank Natflash

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$20
Cuisine
American, Barbecue
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Cheap Eats, Kids, Child-friendly, Special Occasion Dining, Groups, Local cuisine
Open Hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: 3750 Sports Arena Boulevard, San Diego, CA 92110
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: 619-226-6333
Description
For the past 17 years, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite-grilled baby back ribs, beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness, and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ for the past fifteen years. "Since opening its doors in San Diego in 1998, Phil's BBQ has served over one million pounds of BBQ sauce (enough to fill Shamu's tank).

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Phil's BBQ and other visitors
2 questions
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Durango, Colorado
2 months ago
Aurora, Co
over a year ago

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Questions? Get answers from Phil's BBQ staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?