Their most expensive slice is still less than $5, and it's absolutely worth it. The calzones in the window and the pasta someone else ordered looked delicious. Staff was nice and not pushy, too.
1 - 10 of 27 reviews
Lots of variety, moat pies are already made up and they heat it up. The spinach and mushroom on wheat crust was really good. Tried a Jamaican meat pie with cheese per another review, not super impressed. Overall quick, easy, cheap and yummy.
I've been going to Pizza Park for over 20 years now - there are other pizza places in the area, but I go out of my way for this place; I prefer to all the others and I'm a native NYer whose has had pizza...More
Great Pizza at a location where it is truly needed. Watching my wife eat a slice of pizza after not being able to eat for several days, and knowing how good this pizza is simply made me happy. I've hardly eaten anywhere else in days...More
If it is tasty and edible cold, it will taste better warm. This has been my standard test for good pizza in New York City. To date, no other pizza venue can compare to their room temperature cold slice. They have been my gold standard...More
Ordered a Pie with Sausage, Mushrooms, and Pepperoni while visiting family at Sloan Kettering. Pizza was good. Ordered a cheesecake though that wasn't good. It was frozen and wasn't the best. Garlic Knots were a great choice
My favorite NYC pie. Quick delivery,, still warm when it got to us. This is the most delicious pizza I have had in years...thank you!