In the heart of a big city, driven by progress, Heritage Grand Bakery turns to tradition, offering New Yorkers a bread baked for a better future. Heritage Grand Bakery values quality, health and tradition. The concept was born from the expression "you are what you eat". Natural, artisanal foods nourish our minds and bodies, energize our spirit and connect us all to each other and our planet. We celebrate the simple joy of eating what is truly good. Our Heritage grains are healthier because we practice time-honored methods of milling flour without chemical additives. This tradition, and technique, using unadulterated ingredients, retains more nutrients, and does not deposit unsafe chemicals into our environment. Ancestral bread-making techniques allow the heart of the grain to develop life under the effects of the sourdough and fermentation, thus allowing the dough and bread to grow like all living organisms.