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Les Halles - CLOSED

411 Park Ave S, New York City, NY 10016-8405
+1 212-679-4111
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  • Excellent34%
  • Very good41%
  • Average16%
  • Poor6%
  • Terrible3%
Travellers talk about
“steak frites” (88 reviews)
“fries” (210 reviews)
“crepe suzette” (22 reviews)
Restaurant Hours Closed
French, Gluten Free Options
££ - £££
411 Park Ave S, New York City, NY 10016-8405
All Details
Reviews (1,330)
Traveller rating
Traveller type
Time of year
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781 - 790 of 1,074 reviews

Reviewed 9 May 2012

A good experience and the food as well as the service was good. Lived up to the expectations as being the "home" restaurant for Anthony Bourdain. No fine dining, but good simple food!

Thank Larry1968
Reviewed 7 May 2012

We ate lunch at Les Halles on a cold miserable day in New York. Consequently the restaurant was very quiet. We had an amazingly good tomato and goats cheese soup to start with. The quiche and salad was excellent and the traditional Creme Brulee for...More

1  Thank Belgo96
Reviewed 6 May 2012

There used to be a time when LES HALLES was really French and really good. We tried it today for a Sunday lunch and were very disappointed: if you are not TONY B., you are out of luck. The food is still very good, but...More

1  Thank Oliver S
Reviewed 2 May 2012

We ended up eating dinner at Les Halles since we were in the area, it wasn't planned but we are glad we went! The steak and fries were great and the atmosphere was nice. The prices are what you would expect so the overall experience...More

Thank Jessika028
Reviewed 28 April 2012

Great service. Waiter was a stitch.. food was mouthwatering w/o being overly impressed with itself.. as advertised.. Good food in the french style, period. Worth it. You should go.

Thank Amy C
Reviewed 27 April 2012

It was my daughter's birthday and she loves the Anthony Bourdain books and programs so this is where she wanted to go. We went around 11 am. We sat in the front with a view outside the windows. She had steak tartar with frites and...More

Thank peggydill
Reviewed 27 April 2012

If that is what you are looking for, Les Halles will do. I have been at les Halles since 1992 and the place is still the same, tables, chairs, bar et all. So, it has aged a bit. And the light is not great. And...More

1  Thank JJGRome
Reviewed 23 April 2012

We love Anthony Bourdain, and had to visit Les Halles on our recent trip to NY. Our server was very gracious and friendly, even going so far as to replace the drink I ordered because I didn't like it. We felt he was funny and...More

Thank AndreasRoadTrip
Reviewed 23 April 2012

I was invited by the manager of Les Halles Park Av to have diner and enjoy some extras from the chef cook that night. We started with some complimentary champagne and escargots. These were superb, dipped in a soft buttery garlic sauce. After the chef...More

Thank Cheryl M
Reviewed 22 April 2012

Went in a group and some of us had good meals but some a bit disappointing eg my son had steak tartare and he has had much better elsewhere.

Thank Jeanneton
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Restaurant Details

Average prices
US$30 - US$40
Dining Style
Casual Dining
Good for
Local cuisine, Bar Scene, Special Occasion Dining, Groups, Child-friendly
Open Hours
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
Location and Contact Information
  • Address: 411 Park Ave S, New York City, NY 10016-8405
    (29th Street)
  • Public Transportation: The 6 Train at the 28th Street stop
  • Location: United States  >  New York (NY)  >  New York City>  > Manhattan
  • Neighbourhood: Manhattan
  • Phone Number: +1 212-679-4111
  • E-mail
Set on Park Avenue South, between 28th and 29th Streets, Brasserie Les Halles serves a collection of classic dishes from the finest brasseries in Paris. The speciality of the house is the French Cuts of Meats, simply char-grilled and served with award-winning French Fries. Les Halles' long list of various steaks comes from the in-house butcher. The French butchering technique looks for unique qualities in each cut, providing different tastes and textures in each type of steak. Les Halles buys Prime American beef, naturally tenderised by two weeks of wet aging. The beef is then dry aged in-house for 21 days at 36-degrees Fahrenheit to concentrate the flavours. The original plaster mouldings in the restaurant date from the early 1900's, when the building was erected to house a restaurant specialising in healthy foods. The most famous menu item at the time - a blend of fresh vegetable juice to order - was later licensed and bottled under the brand V8! The large menu is designed to accommodate all tastes, appetites and budgets, and free Wi-Fi internet access is available throughout.
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