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The Black Olive

#158 of 1,640 Restaurants in Baltimore
Certificate of Excellence
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814 S Bond St, Baltimore, MD 21231-3346 (Shakespeare)
+1 410-276-7141
17:00 - 21:00
Closed now
See all hours
Sun - Sat 17:00 - 21:00
Mon - Sat 12:00 - 14:00
More Info
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285 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
Showing 284: English reviews
2 reviews
5 of 5 bubbles Reviewed 3 weeks ago

nice place to have a decent veterinarian dinner. The service was great, the staff was friendly and knowledgeable

Thank Charles J
Baltimore, Maryland
Level Contributor
334 reviews
206 restaurant reviews
common_n_restaurant_reviews_1bd8 128 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

I picked the Black Olive for my wife's birthday dinner with a few friends. It had been on our restaurant list for years and I thought it would be the perfect time to finally check it out. First, valet parking is $10. I hate when the restaurant doesn't cover parking. We started with the taziki and humus. Both just average.... More 

Thank mttaylor9
Boston. MA
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 6 November 2016

The Black Olive represents authentic Mediterranean cuisine at its best. Humbly I have some authority to make this statement, having lived in Greece, traveled throughout the region, staying with cousins in Southern Italy; and to this day I have a 97 year-old Sicilian/American grandmother who lives alone and cooks all of her own meals, which on occasion I am fortunate... More 

1 Thank bzanfagn
Varese, Italy
Level Contributor
393 reviews
335 restaurant reviews
common_n_restaurant_reviews_1bd8 174 helpful votes
3 of 5 bubbles Reviewed 27 October 2016 via mobile

Octopus Appetizer was excellent. The seafood soup was good but I had MUCH higher expectations. The carrot cake was underwhelming. Wine by the glass is very small in quantity. Overall ok

Thank Ettore D
Hasselt, Belgium
Level Contributor
99 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 bubbles Reviewed 24 October 2016 via mobile

Fantastic seafood at the Black Olive. Although the restaurant has a Greek owner and the cuisine is very Mediterranean with some Greek accent, you will mainly find succulent fish and no moussaka. You will be invited to take a look at the fresh fish they have that day and discuss how you would like it served. For European standards the... More 

Thank Chris V
Sheboygan, Wisconsin
Level Contributor
65 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 23 October 2016

The Black Olive is one of my favorite restaurants in Fells Point for Italian food. I like it even better than the restaurants in Little Italy. My husband and I walk by this restaurant many times, and decided to save it for a special occasion. We were not disappointed! The food was so flavorful and fresh tasting. I had a... More 

Thank BarbT0m
Holland, Pennsylvania
Level Contributor
4 reviews
2 of 5 bubbles Reviewed 18 October 2016 via mobile

On a recent Saturday night my husband and I went with two friends to the black olive in Baltimore for dinner. Our reservation was for 5:30 PM so it wasn't that busy when we got there. The restaurant's lovely ambience is inviting, and shortly after we got there it started to get busy. They served us bread and we ordered... More 

Thank Audrey H
Washington DC, District of Columbia
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
2 of 5 bubbles Reviewed 15 September 2016

We were sadly disappointed in this restaurant that had great food but poor service, lack of interest from the owner that was there (we spent about $600) they had three ice cream choices on the menu but the waiter said that they were out that night. come to find out that their ice cream machine has ben out of commission... More 

Thank paulcasasco
Level Contributor
21 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 5 September 2016 via mobile

I read the reviews on this place and all I have to say is give these servers a break ...... The sagonaki app is awesome and the fish was perfect ... The service is professional and a little deliberate but the owner seems to keep them at a high standard

Thank Nikki D
New York City, New York
Level Contributor
44 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 5 September 2016 via mobile

This is a Greek restaurant in the heart of Fells Point. My husband and I sat in the table by the window and the view of the street with the cobble stones and the street lights made you feel you were in London or any old town in Europe. The inside of the restaurant was also very authentic. The service... More 


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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$31 - US$50
Seafood, Mediterranean, Greek, Gluten Free Options
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Valet Parking, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Romantic
Open Hours
17:00 - 21:00
17:00 - 21:00
12:00 - 14:00
17:00 - 21:00
12:00 - 14:00
17:00 - 21:00
12:00 - 14:00
17:00 - 21:00
12:00 - 14:00
17:00 - 21:00
12:00 - 14:00
17:00 - 21:00
12:00 - 14:00
Location and Contact Information
  • Address: 814 S Bond St, Baltimore, MD 21231-3346
  • Location: United States  >  Maryland (MD)  >  Baltimore>  > Fells Point
  • Neighbourhood: Fells Point
  • Phone Number: +1 410-276-7141
A classic Greek Psarotaverna (fish tavern) set in the charming Fell's Point historic district since 1997. Serving world class seafood and Greek specialties using the finest organic ingredients. Specializing in whole fish filleted table side. Extensive wine list selections and private wine cellar dining to complement the bold flavors of Executive chef Pauline Spiliadis who bakes the best bread daily. You will be transformed from the cobblestone streets of one of America's first seaports to a a Greek island. The tender octopus and the grilled stuffed calamari have developed a cult like following. It is clear that the special relationships with the world of winemakers brings selections that are not found many places in the world. The first to introduce farm to table and organic ingredients to Baltimore. Serving lunch and dinner daily.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Black Olive and other visitors
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?