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Sapphire Grill

Certificate of Excellence
££££
Downtown
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110 W Congress St, Savannah, GA 31401-2508 (Congress & Whitaker)
+1 912-443-9962
Website
Today
18:00 - 22:00
Closed now
All hours
Hours:
Sun - Thu 18:00 - 22:00
Fri - Sat 17:30 - 23:00
More Info
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499 Reviews from our TripAdvisor Community

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Showing 495: English reviews
Level Contributor
22 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

We went to The Sapphire Grill on the recommendation of a local historian and tour guide. We had a lovely evening with friendly but unobtrusive staff, nice surroundings and great food. The menu was extensive and creative, the wine list mostly American but some good choice, and the service swift. We had lovely home made crab cakes, scallops, which were... More 

Helpful?
Thank AOC73
Morristown, New Jersey
Level Contributor
55 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

Overall, we had an outstanding meal. However, things began in an unpromising way. The wait staff was limited, and seemed to be over-burdened by a relatively few diners. We got olive oil for bread, but it took 10 minutes before the bread was actually delivered. We ordered the lightly fried calamari, but it was delivered relatively cool We sent it... More 

Helpful?
Thank Ken07960
Birmingham, Michigan
Level Contributor
34 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 17 October 2016 via mobile

This was great experience from the start. From David the manager making sure that the waiter knew that I had a food allergy. We loved our waiter Ernie, from his great description of the menu and what wine to pair with it. We had the Benne calamari, Benne Encrusted Black Grouper and Rice encrusted Tuna. The Black Grouper was mouth... More 

Helpful?
Thank buffettkp
Monmouth, Illinois
Level Contributor
74 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 8 October 2016 via mobile

We loved it and had a terrific rare couples night out - pricey but well worth it would recommend for all

Helpful?
Thank CTtraveler6665
Savannah, GA
Level Contributor
138 reviews
92 restaurant reviews
common_n_restaurant_reviews_1bd8 89 helpful votes
5 of 5 bubbles Reviewed 1 October 2016

Okay, so you are going to pay a decent amount here. But the food and service is fantastic. We were catered to by AnneMarie. We even asked for a special-made dish. They had good tuna, and one of my guests asked for the chef to make him tuna tartare. Not on the menu. It was fantastic! My swordfish was the... More 

Helpful?
Thank MilitelloVC
Level Contributor
155 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
2 of 5 bubbles Reviewed 13 September 2016 via mobile

We arrived for our reservation and despite there being a couple of open tables on the first floor, we were seated on the second floor where there was only one other table occupied. We weren't really phased by an empty second floor but some people might find it odd. We thought, at least that meant highly focused service on our... More 

Helpful?
Thank Alex M
Edinburgh
Level Contributor
9 reviews
7 restaurant reviews
5 of 5 bubbles Reviewed 11 September 2016 via mobile

Booked at last minute and were surprised to get a table. We had an excellent meal- really first class. Delicious scallops to start and then real chicken - moist and flavoursome - stuffed with brie and rocket. Finally we shared a mocha Mille Feuille which was outrageously good. Also an interesting wine list. Service was charming.

Helpful?
Thank EdinburghDavid_M
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 14 August 2016 via mobile

Calamari here is the best! Tender and cooked just right. I had the tuna as my main course and it was rare as requested and very good. This is a more upscale restaurant by Savannah standards. Very nice atmosphere.

Helpful?
Thank kyliebrookshere
1 review
5 of 5 bubbles Reviewed 7 August 2016 via mobile

Amazing restaurant fantastic service if you visit Savannah definitely make this a romantic dinner stop. We will be going back again.

Helpful?
Thank Carl A
Level Contributor
25 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 August 2016 via mobile

My husband and I tried this restaurant while staying overnight in Savannah. It was Great! I had the calamari to start- most tender "rings" I ever had! My husband had the crab cakes and said they were full of crab meat with minimal breading! For the main course I had the scallops - sooooo tender and delicious! He had the... More 

Helpful?
Thank John-Sue Z

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$60 - US$80
Cuisine
American, Gluten Free Options
Meals
Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Local cuisine, Romantic
Open Hours
Sunday
18:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Location and Contact Information
  • Address: 110 W Congress St, Savannah, GA 31401-2508
    (Congress & Whitaker)
  • Location: United States  >  Georgia (GA)  >  Georgia Coast  >  Savannah>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 912-443-9962
Description
One of the city's most consistently stylish restaurants evokes a low-key, counterculture bistro, but its cuisine is grander and more cutting-edge than its industrial-looking decor and its level of hipness would imply. Wrapped in warm brick and cool steel, the Sapphire Grill has steeped itself in a history of fine culinary tradition. Christopher Nason is the owner and the most talked about chef of the moment in Savannah, preparing what he defines as a "coastal cuisine" based on seafood hauled in on the day of its preparation from nearby waters. From seasonal chanterelles and oregon black truffles, to the most tender cuts of meat and delicate seafood, Chef Nason and his team work feverishly to keep Sapphire at the mark expected of her.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?