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Black Crow Restaurant and Bar

Ratings and reviews

Certificate of Excellence2015, 2017 Winner

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Steamed Mussels
Sweet, succelent Prince Edward Island Mussles in a garlics white wine broth
Cajun Barbequed Shrimp
6 tneder shrimp seasoned with Cajun spices and baked in a Cajun Butter Sauce
Baked Stuffed Brie
French Brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French Bread
Stuffed Mushroom Caps
6 mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs
Homemade Italian sausage seasoned with garlic and fennel, sauteed with fresh tomato heaped on sliced French Bread, topped with mozzarella and baked
Antipasti Plate
A selection of appetizers, including Genoa salami, Feta cheese, Hummus, roasted garlic, roasted red peppers, olives, pepperoneini and pita and foccacia bread for two
Black Angus Beef Tips in an Asian Soy Glaze
with a Giner Garlic Cracker
Market Price
Oysters Rockefeller
4 freshly shucked oysters with steamed spinach, garlic seasoned sour cream, Parmesan cheese and bread crumbs
Market Price
Oysters on the Half Shell
6 freshly shucked gulf oysters served with lemon wedges and homemade cocktail sauce
Kate likes the chicken, cranberries and gorgonzola on the Spinach Salad!
Small $5.25
Large $6.95
Caesar Salad
The classic favorite, topped with freshly grated parmesan and foccacia bread
Greek Salad
Sliced tomato and cucumber, feta cheese, Greek olives, on mized greens with our famous vinaigrette
Spinach Salad
Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onion, and vinaigrette
Add any of the following to your favorite salad to make a meal!
Sliced Chicken Breast
Dried Cranberries and Gorgonzola Cheese Crumbles
In-House Smoked Salmon
Sliced 8 oz. Sirloin Steak, cooked to temperature
Pastas served with dinner salad and homemade bread
Seafood Provencal
Shrimp, scallops and mussels with fresh basil, tomato, garlic, white wine and olive oil, over Angel Hair pasta
Fussili Pasta with Chicken
Tender white breast meat tossed with sun-dried tomatoes, basil, garlic, roasted red peppers and vegetables, over fusilli pasta
Mushroom Ravioli with Beef Tips
Tender Beef Tips sauteed with garlic, rosemary and fresh mushrooms, tossed with the ravioli, topped eith fresh parmesan
Mediterranean Shrimp Pasta
tender shrimp sauteed eith olive oil, fresh oregano, garlic, and black pepper, tossed with goat's cheese and linguini pasta
Entrees Served with salad and homemade bread
6 oz. Filet $22.95
8 oz. Filet $26.95
Filet of Beef
Your choice of a 6 oz. Nebraska Beef tenderloin hand cut and trimmed, pan seared to temperature, served A La Crow, with cloves and roasted garlic, sun dried tomatoes and Blue Cheese crumbles. Served with vegetable and choice of potato
8 oz. Sirloin $15.95
10 oz. Sirloin $17.95
Top Sirloin Steak
Your choice of an 8 oz. Choice Nebraska Top Sirloin cooked to temperature, served with an Herbed Garlic Butter and fresh, chopped green onions. Served with vegetable and choice of potato
Choice Nebraska Prime Rib of Beef
12 oz. cut of Choice Nebraska Prime Rib of Beef with au jus and horseradish, vegetable and potato
Roasted Lamb Chops with a Fresh Herb infused Lamb Jus
Served with Mediterranean Vegetables and Feta Cheese crumbles
Husker Chop Caribbean Style
An 8-10 oz. thick cut Bone-in Pork Chop dry marinated in a cinnamon chipolte rub, served with a fresh pineapple, cucumber, red onion relish (Delicious and Succulent!). Served with vegetable and choice of potato
Roast 1/2 Duckling
Slow roasted to crispy perfection with Honey Orange Glaze with choice of potato and vegetable
Roast Cornish Game Hen
1/2 Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote
Fresh Salmon
Pan Seared with a Maple Glaze on a bed of Dijon Mashed Potatoes
Louisiana Seafood Bake
Shrimp, Scallops, Fresh tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (Not Spicy)
Tuscan Marinated Shrimp
6 Large Prawns marinated in garlic, olive oil, oregano and lemon, skewered and baked, served on a bed of Parmesan Risotto
Established in 1993, we serve critically acclaimed international and American cuisine in a restored 1880's building in the historic district in downtown Beatrice, the site of the first homestead and the Homestead National Monument. Our dining room features cozy booths, an original 14 ft. high tin ceiling, and a 30 ft Oak back bar. We feature Nebraska beef steaks and Prime rib, roast duckling, fresh fish and shellfish, pastas, entree salads, including our fabulous Caesar salad, gourmet pizzas and much more. We make all our own desserts, including bread pudding, creme brulee, and flourless chocolate decandence cake. We offer seasonal craft cocktail lists, an extensive beer list including Nebraska
US$11 - US$32
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Drinks
Steakhouse, International, American
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Reviews (100)
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All reviews filet salad pizza duck pasta dishes louisiana seafood oysters rockefeller stuffed mushroom caps sandwiches nebraska passport i've eaten lunch menu amazing food fine dining wine selection special occasion daily specials
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1 - 10 of 100 reviews
Reviewed 3 days ago via mobile

We dined on a week night and it wasn’t busy. We enjoyed the salads with home baked bread. The entrees were different than you can find in the area. I enjoyed Cornish hen and my spouse enjoyed pork roast with apples and sauerkraut.

Date of visit: February 2019
Thank Desea3
Reviewed 2 weeks ago

This restaurant serves memorable meals. It is quiet and elegant. The food (and I've eaten here 3 times) is not microwaved comfort or fast food. There are places locally that have good meals and we eat there, Black Crow is special but not in same...More

Date of visit: November 2018
Thank rpbuchinski
Reviewed 11 January 2019 via mobile

We had the opportunity to go to the black crow this evening. We have been going there for on to the 25-year number. I've always loved every minute there. The duck has been my favorite over all the years I've had duck in Kansas City's...More

Date of visit: January 2019
Thank marshakj
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 4 weeks ago

We absolutely love being your choice for date night!! Helping create wonderful memories and great dining experiences are what drives us. Glad we could help you have a good day, because you just made ours great! Come and check out Crow's Garden, our new outdoor...More

Reviewed 7 January 2019

The Black Crow serves up by far the most complex and tasty food offerings in the area. My wife and I have eaten there probably a dozen times over the past couple of years. We have tried virtually all the desserts, appetizers, and many main...More

Date of visit: December 2018
Thank KnightTime1
Reviewed 20 December 2018 via mobile

Wow. What an awesome little restaurant in downtown Beatrice. This community has a 5 star eatery with wonderfully prepared fresh food and pastries in a historic location that has been remarkably restored and decorated. Please make sure you take the time to experience the fine...More

Date of visit: December 2018
Thank IdahoIdahoFalls
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 4 weeks ago

IdahoidahoFalls! Thanks so much for the kind words; they mean so much to us and our hard working staff. I am sorry to have taken so long to respond, but Christmas took all my time for a bit. Just catching up!

Reviewed 6 November 2018 via mobile

I’ve been here several times, never disappointed. The menu is unique but also has many everyday favorites. High quality items you can’t find anywhere else in the area. People come from miles away to experience this atmosphere and exciting menu. Staff is knowledgeable and friendly....More

Date of visit: November 2018
Thank ronaldbO3214KX
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 8 November 2018

Thank you for being one of our great customers! It is so important to us that our customers have a great experience. Thanks again!

Reviewed 24 October 2018

Been eating at Black Crow since they opened. 2 times a Year when I am in the town. Best of Small town America & Midwest! Best food in a 50 mile raduis!

Date of visit: May 2018
Thank Lorgeonthego
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 25 October 2018

Thank you for dining with us for 25 years!! Hope you can come when we have nice weather to enjoy our new outdoor dining area, "Crow's Garden".

Reviewed 2 October 2018

I can't say enough for the atmosphere. Very welcoming, classy yet comfortable. Wide variety of food to choose from that's not your every day choices. Warm comfort food to exotic food. I have never had anything that I didn't care for.

Date of visit: August 2018
Thank MrsBeekeeper
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 16 October 2018

Mrs. Beekeeper, Thank you for your kind words. We are so glad you had a good experience. It means a lot to us.

Reviewed 19 September 2018 via mobile

We were hungry & looking for a place to eat. This is a great place with tasty food at very fair prices. We will stop here on our way back.

Date of visit: September 2018
Thank michaelmC5240PP
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 20 September 2018

Thank you Michael. We appreciate your business. Hope you try our new outdoor dining area if you did not get a chance yet.

Reviewed 4 August 2018

My wife and I stopped in on a Saturday to pick up a st /we amp on our Nebraska Passport series. We both ordered off the lunch menu and It was excellent! Our waitress was very knowledge of the dishes and very attentive! We will...More

Date of visit: July 2018
1  Thank Traveller68845
Kate R, Owner at Black Crow Restaurant and Bar, responded to this reviewResponded 17 October 2018

Thank you, Traveller68845! I hope you enjoyed the Passport experience as much as we did at The Crow! Loved seeing visitors from across the region and glad you stopped by. We opened our beautiful outdoor dining area on August 28th, hope you can come back...More

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