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All reviews octopus seafood gnocchi lava cake cheesecake mashed potatoes homemade bread goulash sea bass young chef traditional istrian mare e monti outstanding food recommend this restaurant wine list home made blueberry
I have to admit every time I go on my holidays I make two or three stops in Konoba More. A nice place, lovely stuff the owners are really nice and friendly people. The restaurant is open the whole year.
It is a great place...More
My husband and I had lunch at Konoba Bare on 9/19. We had the seafood carpaccio, creamy fish soup, truffle frittata, pork belly and fried seafood, and every dish was good. The pork belly was HUGE, so beware. :)
We had an exelent lunch, perfect fish soup, gnochi mare e monti, splendid veal, goulash, and most perfect strobery chocolate desert and lava cake.
The staff is friendly and the place is nice, the plates are nicely decorated and realy abundant portions.
Last visit was 2012 and still this restaurant is our benchmark here, everything is great, from the excellent service (the female owner is awesome) and the other waiters to the wine list and the outstanding food - like noodles with truffle, fritto misto, fish carpaccio,...More
We had the most perfectly cooked meal : the simple grilled fish was cooked on real coals, moist and flavoursome, and expertly deboned; simple green salad perfectly dressed; and the Swiss chard blended with mashed potato and truffle was to die for. For starters we...More
I was really looking forward to this restaurant being no. 1 in the city and I have to admit that the food is really tasty however we could not enjoy it.
We were guests of the apartments above the restaurant and I think this was...More
I've known of Konoba Bare for at least fifteen years. It was one of the numerous restaurants in Funtana on the road from Porec to Rovinj, offering standard stuff for the region: good but boring food based on tourist-safe sea-brim, squid and grilled meat. But...More
We were here also last year and the food is still amazing. Fish antipasto is the best we ever had. My husband ordered octopus in it was prepared perfectly, my seafood rissoto was also very good. For desert you should definetely order cheesecake.