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Trattoria Barabattula

Via Angioy, 52 | c/o Hotel Marinaro, 07028, Santa Teresa Gallura, Sardinia, Italy
+39 333 897 3251
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Overview
  • Excellent54%
  • Very good28%
  • Average10%
  • Poor6%
  • Terrible2%
5 Aug 2018
“Very nice mussels ”
24 Jul 2018
“Great place to have diner”
Restaurant Hours
CUISINES
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
PRICE
££ - £££
RATINGS
Food
Service
Value
LOCATION
Via Angioy, 52 | c/o Hotel Marinaro, 07028, Santa Teresa Gallura, Sardinia, Italy
All Details
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1 - 10 of 13 reviews

Reviewed 22 September 2018

Had high expectations but was disappointed. Not bad food or bad service, just nothing particularly good about either

Date of visit: September 2018
Thank mkck1947
Reviewed 28 August 2018 via mobile

Quite disappoint. Very average food. The bread was stale, the oil we asked for the bread was a cheap one and a bit rancid. Fish was ok, but then it’s hard to get grilled fish wrong. The monkfish was floating in oil. Seadas (local dessert)...More

Date of visit: August 2018
Thank Gianangel
Reviewed 5 August 2018 via mobile

I had very nice mussels with superb sauce for 12 € but fried squid of my friend was soft instead of crispy. Squid was a small dish and expensive-20€. That is why I give only 4 instead of 5.

Date of visit: August 2018
Thank 451ewam
Reviewed 25 July 2018 via mobile

Not Nr 2 in town. Unstable quality of different courses and very slow service. Some meals though excellent and genorous in size while others the contrary. A place to visit while in town for a week but certainly not top ten.

Date of visit: July 2018
1  Thank resa4ever
Reviewed 24 July 2018 via mobile

Went to Santa Teresa di Galluria and visited this restaurant based on other reviews. Restaurant is a little outside the busy centre, but easy to walk. Good quality (food and wine) for acceptable price.

Date of visit: July 2018
Thank travellingcharly
Reviewed 17 June 2018 via mobile

Went to Barabattula had for starter caprese tomatoes where clear all was in the fridge prepared with hardly any type of olive oil costing 12€. Then tagliata rucola e grana with tough pieces of veal was more like old cow for 17€. The service was...More

Date of visit: June 2018
1  Thank Chandos_de
Reviewed 10 June 2018 via mobile

We had a delightful dinner at this restaurant. Mussels in wine and garlic were delicious and the clam pasta was really good too. The monkfish was very nice but didn’t expect it to be a cold dish. You need a side dish with the monkfish.

Date of visit: June 2018
Thank trevcant
Reviewed 19 December 2017 via mobile

Delicious and fresh food. Nice services and good wine recommendations from the waiter. We had a nice dinner outside.

Date of visit: September 2017
Thank Diana K
Reviewed 16 July 2017 via mobile

The food is okay without really being good. With the service it's the same story and the prices are just too high for the simple meals.

Date of visit: July 2017
Thank Andreas D
Reviewed 10 June 2017 via mobile

All fish is fresh. Right prices for good fish. We ate tuna tartare​ and octopus carpaccio and we can't choose the best one: all starters were amazing. Then, also the bream was very good. A Friendly staff will support your dinner in the center of...More

Date of visit: June 2017
Thank 816krisb
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Meals
Lunch, Dinner
Restaurant features
Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Business meetings, Kids, Child-friendly, Local cuisine, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: Via Angioy, 52 | c/o Hotel Marinaro, 07028, Santa Teresa Gallura, Sardinia, Italy (Formerly Trattoria Bar Barabattula)
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Olbia-Tempio  >  Santa Teresa Gallura
  • Phone Number: +39 333 897 3251
  • E-mail
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