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Welcome to Hot Rocks, Cromer's most unique dining experience. Serving fresh and locally sourced seafood and steaks for you to cook to your own liking on Individual hot volcanic stones. Open 7 days a week. Also Serving coffees and scones, as well as light lunches which includes the popular Cromer crab sandwich! Booking is advisable.
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Drinks
Steakhouse, Seafood, British
Reservations, Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Full Bar
Went last night and had such a lovely meal. The concept of cooking your own steak on the hot coal was fantastic. Our waitress was lovely. She explained everything to us and could not have been more helpful. Definitely give it a try you won’t...More
Always packed in the tourist season but easy to get a table in February. Simple menu and a reasonable wine list where you cook your own main course on a hot rock. The food was well presented and the quality was fine. Portion sizes are...More
Novel I think cooking your own dinner on a hot rock. Found the table a bit cluttered. Food was not bad, expensive I think for what you get. We asked for some scallops to be included in our meal, the waitress said it would be...More
Great night had and no burnt fingers.
The staff could not have been more helpful and whatever combination of food we wanted appeared to be no problem.
Starters were very good. The mushrooms in garlic would have been better in my opinion if some unusual...More
Called in for a light lunch but gave in to the seafood platter. Really good, fresh lobster and crab, delicious prawns and cockles. We were full.
Service was great (well done Cara!).
Excellent wine list too with some gems to try (gorgeous, rich Rioja).
Went here for lunch on a Saturday. Front part of the restaurant has some character but the back section is a bit dark and bland. Waitresses were very friendly and helpful and quick to serve us.
Took a while for the food to arrive (although,...More
Ordered starters:garlic mushrooms & crab cakes. All good.
Main course was served on cold plates and fish and chips with peas. As these meals were cool. On advising they were replaced by fresh cooked food hot and in hot plates. Good recovery.
Made a change from my usual steak to have mussels followed by crab linguine. Both were beautifully cooked and delicious. With two creamy main courses we doubted we could manage a desert but raspberry and prosecco cheesecake sounded to good to miss. This was heaven...More