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Vita Cucina

Certificate of Excellence
££ - £££
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1270 Front St Ste A, Crescent City, CA 95531-4132
+1 707-464-1076
Website
Saturday
Closed
Hours:
Mon - Thu 07:00 - 18:00
Fri 07:00 - 19:00
More Info
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177 Reviews from our TripAdvisor Community

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Showing 177: English reviews
Crescent City, California
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

I always love getting updates on the specials going on at Vita Cucina. I have my go to favorite items on the menu like the BLT and Caesar or Greek salads, but it's the specials that make my lunch life ever changing! The meatloaf sandwich with potato bread is one of the recent delights I encountered. Yum!

Helpful?
Thank Heidi K
Lake Oswego, Oregon
Level Contributor
100 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Not what I expected from all the great reviews. This place is more like a deli. We stopped in on a Wednesday afternoon and there were 5 people working busily in the kitchen. There was a constant stream of customers. We had an amazing pasta salad and the best sandwich I've had all year. Remember to get a baked goodie... More 

Helpful?
Thank greatfultravelr
Cedarburg, Wisconsin, United States
Level Contributor
43 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago via mobile

The best place for fresh food in Crescent City. Small but clean and friendly. There is not a lot to choose from in Crescent City....good baked goods, I really loved the bran muffins!

Helpful?
Thank Jean Ann L
Santa Rosa, California
Level Contributor
39 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

I stopped in here for a dinner to take back to my hotel room. Everything is made fresh. I ordered a chicken Calzone and it was really good. Made fresh takes awhile, so next time I'm going through Crescent City I'll call ahead. Also, they didn't give me any utensils or napkins. I think mostly locals eat here. But, give... More 

Helpful?
Thank Kristy D
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 27 October 2016 via mobile

You order at the counter and there is a small area to sit in if you prefer to dine in rather than carry out. My Mediterranean salad with chicken was okay but had mostly the backs of Romaine lettuce rather than the leafy part and dark meat for chicken. Vegetarian chili was good and came with a corn muffin.

Helpful?
Thank nancyb593
Ada, Oklahoma
Level Contributor
82 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 27 October 2016

We were spending the day just being tourist in this section of CA and wanted a healthy option that hopefully was also tasty. I looked on TripAdvisor and this was #1 and we were so close that we just had to try it out. It was fantastic. We all ordered something different and tried a little bit of our 3... More 

Helpful?
Thank Latricia B
Tri-Cities, Washington
1 review
5 of 5 bubbles Reviewed 6 October 2016 via mobile

Delicious and fresh! We had the breakfast burrito and they catered to my kids who are really picky. They had the yogurt parfait and a breakfast burrito with eggs and cheese. The quiche was amazing as well. We grabbed pastries to go-can't wait to try them. Staff was friendly and fast! Thank you Vita Cucina!

Helpful?
Thank jolenej22
Zurich, Switzerland
Level Contributor
60 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
3 of 5 bubbles Reviewed 28 September 2016 via mobile

Stopped here for lunch on the way to eureka. Probably one of the better options in crescent city, we saw only fast food places elsewhere and the city itself doesn't offer much. Had the day soup which was good, a pastrami sandwich and a falafel wrap. Everything is freshly prepared but the wait is not very long. Food was ok,... More 

Helpful?
Thank Parvati S
Colorado Springs, Colorado
Level Contributor
360 reviews
250 restaurant reviews
common_n_restaurant_reviews_1bd8 79 helpful votes
5 of 5 bubbles Reviewed 28 September 2016

Very tasty food and the service was great. the staff was very helpful and got us waht we wanted in short order. There are a lot of staff working here.

Helpful?
Thank Douglas R
California
Level Contributor
64 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
5 of 5 bubbles Reviewed 20 September 2016

Everything is delicious! I come in on every visit to Crescent City. I love the ahi tuna sandwich. The homemade clam chowder is outstanding. Make sure to buy a pecan-chocolate-chip-coconut-oats cookie! They are addicting!

Helpful?
1 Thank marionrr

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
US$8 - US$15
Cuisine
American, Cafe
Meals
Brunch, Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout
Good for
Cheap Eats, Kids, Local cuisine, Child-friendly
Open Hours
Monday
07:00 - 18:00
Tuesday
07:00 - 18:00
Wednesday
07:00 - 18:00
Thursday
07:00 - 18:00
Friday
07:00 - 19:00
Location and Contact Information
  • Address: 1270 Front St Ste A, Crescent City, CA 95531-4132
  • Location: United States  >  California (CA)  >  Crescent City
  • Phone Number: +1 707-464-1076
Description
Culinary Institute of America trained chefs/owners Devon & Michelle Morgante. We love to cook and bake everything from Michelle’s quiches, morning glory and bran muffins baked daily to my house cured and smoked pastrami, ham, turkey and bacon. We bake all of our own breads: focaccia for our turkey, Cuban, breakfast sandwiches and specials; I also bake what we call an artisan loaf which is slightly sour and a sour dough loaf that is made from a starter I created using blackberries from my backyard. The menu change weekly and reflects the cravings of the cooks. On Thursdays and Fridays nights after 4:00 pm we serve pizzas. Top your pizza pie with some of our homemade topping like: pesto, garlic white sauce, sausage (yes, I grind my own sausages), roasted garlic, roasted mushrooms, smoked chicken, roasted pork and locally made Rumiano cheese. Thank you for your time

Questions & Answers

Questions? Get answers from Vita Cucina staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?