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Brick Alley Pub


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Certificate of Excellence2015 - 2018 Winner

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bread & butter and /or extra virgin olive are served at no additional charge upon request.
Cup $3.5
Bowl $3.95
Soup Of The Day
Cup $5.5
Bowl $5.95
Our Famous Award Winning Creamy Newport Clam Chowder
Cup $5.95
Bowl $6.95
Lobster Bisque
Lobster Cakes
traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce.
Full Rack $18.95
Half Rack Baby Back Pork Ribs
traditional hickory smoke bbq ribs.
Warm Spinach And Artichoke Dip
tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips.
Breaded Mozzarella Wedges
mozzarella cheese wedges with italian seasoned breading. served with marinara.
Cheese & Fruit Platter
st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish.
bread & butter and/or extra are served at no additional charge upon request.
Hot Sliced Cajun Chicken $5.0
Traditional Caesar Salad
anchovies our pleasure. just ask.
Large Garden Salad
“fat Tuesday” Salad
new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
Add Pan-bronzed Cajun Salmon Fill $10.0
Greek Salad
traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.
Hot Buffalo Chicken Salad
choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
Nona’s Italian Tossed Salad
a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing.
Create Your Own Lettuce Wraps
hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy.
Harvest Salad
spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
your choice of 10” thin-crust or the staff’s favorite chewy, thicker garlic bread pizza. anchovies - just ask!
Buffalo Chicken Pizza – (hot)
no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.
Bbq Chicken Pizza
no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro.
Pepperoni Pizza
Pizza Margherita
no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil.
Veggie Pizza
no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.
Double Meat Add $5.0
Chicken Parmigiana
breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.
Double Meat Add $5.0
Lemony Chicken Piccata
boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
Double Meat Add $5.0
T-bone Pork Chop
pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.
Half Rack $19.95
Full Rack $25.95
Baby Back Bbq Pork Ribs
traditional hickory smoke bbq ribs.
Salmon Or Scrod Fillet “your Way”
choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.
New Bedford Fisherman Scrod
oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended.
Baked Stuffed Jumbo Shrimp
stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Old Fashioned Baked Stuffed Fillet Of Sole
with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Baked George’s Bank Sea Scallops
baked in wine with a butter crumb topping.
Sole Vanderbilt With Hollandaise Sauce
fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.
Baked Potato
Baked Sweet Potato
French Fries
Garlic Smashed Potatoes
New Orleans Style Wild Brown Rice
Garlic Bread
Steamed Broccoli
Broccoli Hollandaise
Garlic Broccoli
Cilantro Slaw
Tina’s Bread Pudding
served warm with a caramel rum sauce and whipped cream.
Sorbet Of The Day
all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor.
Warm Kentucky Derby Chocolate Chip Cookie Pie
topped with vanilla ice cream.
Ghirardelli Brownie Heaven
triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved ghirardelli chocolate.
Peanut Butter Volcano
peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved ghirardelli chocolate.
Old Fashioned Apple Crisp
served warm with soft serve vanilla ice cream and a sprinkle of cinnamon.
Triple Shot Espresso Martini
smirnoff vodka, frangelico hazelnut liqueur, bailey’s irish cream and a shot of chilled espresso.
Frozen Mudslide
the real deal, no “mudslide mix”. smirnoff vodka, bailey’s irish cream and dark creme de cacao frozen to perfection. choice of traditional, oreo, strawberry, chocolate, raspberry or banana.
Bob W’s Espresso Martini
dark version of our espresso martini, made with stoli vanil, tia maria, licor 43, and chilled espresso.
At Brick Alley Pub we have it all: "pub style" comfort food to modern multicultural cuisine all served with genuine down-home hospitality. Like America itself, Brick Alley is one big melting pot of ethnicities, flavors, and fun. If you are looking for stiff, over the top formal service with small portions of over-priced food, we are not that place. After more than 30 years as one of Rhode Island's most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street across from the Brick Market Place in Downtown Newport the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in the winter and comfortably air-conditioned
US$8 - US$27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Bar, Seafood, Pub
Takeout, Reservations, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Buffet
Reviews (3,073)
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All reviews bread bar burger lobster roll salad scrod fish tacos fries sandwiches chowder calamari minute wait fun atmosphere wait for a table huge menu worth the wait long wait large portions
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1 - 10 of 2,998 reviews
Reviewed today

I was skeptical of some sort of tourist trap. Maybe it is but really they put on a great show. The building was unique and decorated with Rhode Island Artifacts. Great Aura. The service was top notch and the food was good. It's your general...More

Date of visit: March 2019
Thank RhodyPhotographer
Reviewed 3 days ago

My wife and I dined here one night during our visit to Newport and arrived early just before 5 pm and were seated immediately. The pub is located directly across from Brick Market in Newport on Thames Street close to all local activities and shops....More

Date of visit: March 2019
Thank btouro
Reviewed 4 days ago via mobile

Four of us stopped in for lunch. Service is great. Food is awesome and prices are reasonable. Clam chowder is delish. The place is filled with Newport memorabilia that dates way back. Easy parking and walking distance to the water. Highly recommended and I’d definitely...More

Date of visit: March 2019
Thank ottersRus
Reviewed 6 days ago via mobile

Always busy any time of year so reservation a must if you want to avoid long waits. Wait is worth it though as food is good and reasonably priced with extensive menu. Service is friendly and efficient. Ambience is good with a hopping bar scene...More

Date of visit: March 2019
Thank snuge48
Reviewed 1 week ago

We went for a late lunch and enjoyed a great lunch. We started with cocktails which were delicious. We had the seafood dish named after one of the famous mansion residents which was also very good. Topped the meal off with the gigantic hot fudge...More

Date of visit: March 2019
Thank Judy H
Reviewed 2 weeks ago

Got drinks at the bar on a recent weekend. The atmosphere is great, wide drink selection, and we were particularly delighted with the Miller High Life 40 with champagne glasses as an option. Food menu looked extensive, but we did not stay for any food.

Date of visit: March 2019
Thank aboots17
Reviewed 2 weeks ago

The soup and salad bar is good and many of the pizzas are good. For $30 you can get a dinner with soup and salad.

Date of visit: February 2019
Thank JJK456
Reviewed 3 weeks ago via mobile

Visited Newport for the weekend. After hearing about all the good restaurants that we needed to try we visited Brick Alley both nights. Ate dinner at the bar both nights. Gourmet pub grub was on point and the atmosphere was great. Fab service

Date of visit: March 2019
Thank mgcampbell1101
Reviewed 3 weeks ago via mobile

Brick Alley Pub is a must visit when dining in Newport for its vast menu of delicious food, craft beer list, and lively casual atmosphere. The pub is conveniently located on Thames Street, within walking distance of the Wharf. If you plan on dining for...More

Date of visit: February 2019
Thank maryoliviaj
Reviewed 3 weeks ago via mobile

Very extensive cocktail and food menu, had the nachos and sangria and both were tasty, they also have a soup and salad buffett, great atmosphere.

Date of visit: February 2019
Thank jdg00
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Questions & Answers
Ask a question
9 September 2017|
Response from 465ChristineD465 | Reviewed this property |
Yes, pretty sure. Always games on and plenty of sports memorabilia
Terry S
24 July 2017|
AnswerShow all 13 answers
Response from 55Rocky | Reviewed this property |
They are located at the city end of Thames street. There is metered parking and a parking lot close by.
31 October 2016|
AnswerShow all 9 answers
Response from angie c | Reviewed this property |
I would say yes! They have a large room on the back and rooms upstairs as well. I would request the back one if they can accommodate you as it would be easier access to salad bar and people in your party won't have to take... More
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