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Minasoroeta, 1, 20280 Hondarribia, Spain
+34 943 64 27 89
13:00 - 15:30
20:00 - 23:00
Closed now
All hours
Tue - Sun 13:00 - 15:30
Wed - Sat 20:00 - 23:00
More Info
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349 Reviews from our TripAdvisor Community

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Showing 73: English reviews
Collinstown, Ireland
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 25 October 2016

My wife & I had dinner here on Sept 28th 2016, it was amazing!!! We had notified the restaurant of my seafood allergy & they had no difficultly looking after me. We had the 6 course tasting menu, which was amazing!! The staff explained every course to us, which was very cool. The head waitress, wine waiter & server were... More 

Thank Rob H
Hornchurch, United Kingdom
Level Contributor
25 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 5 October 2016

My friend and I visited Alameda during a 3 day visit to San Sebastian. The taxi took 20-10 minutes. The restaurant itself was beautiful with a very homely country feel. The service was impeccable. I have a food allergy and they could not have been more accommodating, making changes to the tasting menu to suit my allergy. We were allowed... More 

London, United Kingdom
Level Contributor
45 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed 26 September 2016

Everything about this restaurant is wonderful: the widely spaced tables, the calm reassuring ambiance, the wonderful staff, the fact that it has been in the same family for three generations..........and then there is the food. From the amuse bouche of gazpatcho paired with caramel / foie it punches well above the one star weight. If there is a God HE... More 

Thank Rusty10000
Perth, Australia
Level Contributor
251 reviews
183 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
5 of 5 bubbles Reviewed 22 September 2016 via mobile

From the start we began enjoying lunch. Amuse was gazpacho and the weirdest, most surprising choclate salt caramel coated foie. Mind blowing. Entrees of steak tartare with marrow and a cerviche of scallops on almond. Main course of monkfish was perfect and pigeon with mole sauce was sublime. As a caution, the pigeon is very rare, warm in the middle.... More 

Thank Leslie T
Wellington, New Zealand
Level Contributor
27 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 15 September 2016 via mobile

We were so excited about visiting this restaurant from the other side of the world. I booked 5 months in advance and they couldn't find my booing when we arrived. I was asked to prove the booking by showing an email. This said the food was pretty impressive. We had the 5 course tasting menu with wine match and our... More 

Thank Annietag
Taichung, Taiwan
Level Contributor
123 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
5 of 5 bubbles Reviewed 13 September 2016

We never would have found this hidden gem in Basque country without our local friends to guide us. The setting was classy, modern and warm with a dining room and terrace behind a local bar. The dishes are inventive and imaginative with an avant-garde twist and are accompanied by some of the best regional wines, with an extensive menu of... More 

1 Thank Jetlaggard59
Sydney, Australia
Level Contributor
67 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
4 of 5 bubbles Reviewed 11 September 2016 via mobile

My partner and I visited for Sunday lunch and had expected more given the one Michelin Star of this restaurant. Whilst my Thermal poached egg in garlic soup and roasted pigeon in mole sauce was excellent my partner's lobster salad and roast beef were not outstanding. My lava cake for dessert had no lava and my partner's baked cheesecake was... More 

1 Thank Wendy015
Bucharest, Romania
Level Contributor
27 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 September 2016

from the surprising foie gras in caramel that comes as an amuse-bouche, to the tomato starter (you need to try it! it's the proof that in a top restaurants simple ingredients don't make a simple dish) and down to the pigeon main that starts with a traditionally-cooked meat (it remembered me of my grandmother's duck in onion gravy) but then... More 

Thank Rares R
Minneapolis, Minnesota
Level Contributor
29 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 31 August 2016

Loved this restaurant, excellent seafood items with beautiful presentations, delicious. The sommelier was wonderful, choosing our wines by the glass for us, all very good. We made a late phone call on our last night and they were very accommodating.

Thank Karenn43323
Aberdeen, United Kingdom
Level Contributor
91 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 bubbles Reviewed 10 July 2016 via mobile

We went for lunch and chose the tasting menu which was 6 courses. Every single course was absolutely delicious! The staff were exceptionally friendly and knowledgeable. It was worth every penny spent! If they're still have the bottle of Allende Rioja blanco 2012, get it! Delicious wine!

Thank MrsMcDredge

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Mediterranean, European, Spanish, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
13:00 - 15:30
13:00 - 15:30
13:00 - 15:30
20:00 - 23:00
13:00 - 15:30
20:00 - 23:00
13:00 - 15:30
20:00 - 23:00
13:00 - 15:30
20:00 - 23:00
Location and Contact Information
  • Address: Minasoroeta, 1, 20280 Hondarribia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  Hondarribia
  • Phone Number: +34 943 64 27 89

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Alameda and other visitors
2 questions
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Questions? Get answers from Alameda staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?