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Ristorante Pizzeria La Civetta

££ - £££Pizza, , Italian
Via Campanina, 84043 Agropoli, Italy
+39 0974 833501
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Overview
  • Excellent67%
  • Very good19%
  • Average6%
  • Poor4%
  • Terrible4%
10 Oct 2014
“Great Italian Food (justa like Mamma used to make ...)”
23 Aug 2014
“Very special”
Closed Now
All hours
CUISINES
Pizza, Wine Bar, Italian, Brew Pub, Vegetarian Friendly
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Campanina, 84043 Agropoli, Italy
All Details
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Reviews (261)
Traveller rating
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Reviewed 10 October 2014

Stayed at La Civetta (small hotel) for 3 nights in September 2014 and used the restaurant on the last night. It seems to only open on weekends but it's definitely worth the wait. The food was so enjoyable (and the stay too) that my mate...More

2  Thank Henry_Morton_Stanley
Reviewed 23 August 2014

Not really sure why they call in pizzeria here on the front page. They make pizza but there is so much come to come for. First of all it's an escape from stone town to the hill with fantastic view and fresh air (make sure...More

1  Thank chernox
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$17 - US$49
Cuisine
Pizza, Wine Bar, Italian, Brew Pub, Vegetarian Friendly
Meals
Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Serves Alcohol
Good for
Groups, Romantic, Kids, Child-friendly, Special Occasion Dining, Local cuisine
Open Hours
Sunday
11:30 - 15:00
19:00 - 23:30
Monday
19:00 - 23:30
Tuesday
19:00 - 23:30
Wednesday
19:00 - 23:30
Thursday
19:00 - 23:30
Friday
19:00 - 23:30
Saturday
19:00 - 23:30
Location and Contact Information
  • Address: Via Campanina, 84043 Agropoli, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Agropoli
  • Phone Number: +39 0974 833501
  • E-mail
Description
Opening days: from September 15 to June 1, we are open in the evening, Friday Saturday and Sunday. At lunch only on Sundays and reservation is required.Our pizza:is the result of careful research aimed at enhancing the flavors of Cilento.The dough, natural leavening, is composed of a mixture of four different types of flours that makes it particularly tasty and at the same time lightweight and highly digestible, thanks to the presence of buckwheat flour.It is cooked in a wood oven, started with bundles of olive and "munnuliato" with myrtle leaves "a murtella" in the finest tradition of Cilento, to bring out the aromas.Our dishes:you will not find a set menu but are always different, depending on the fresh produce sourced and the inspiration of the kitchen chef. We are available for private parties and receptions.
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