We had a great time with our team. The tartare was very good and stuff pleasant and friendly. Also the chocolate fondant for dessert, you will have to give it a shot.
1 - 10 of 93 reviews
We wanted to enjoy a typical autumn venison meal, called *Civet de lièvre" - what we got was a bland affair served with overcooked italian noodles instead of the typical "Spätzle". The meat dish had a strange taste altogether.The mixed salad contained canned maize and...More
Madame, Je considère que tout un chacun a le droit d'exprimer ses opinions et que l'on ne peut pas plaire...More
This is a nice place with great atmosphere and where people are really friendly and you are welcome. Sounds like a super restaurant when you look at the menu and discover that they have limited dishes, which is usually a very good sign. However food...More