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Grill Las Brasas

Plaza Pueblo Marinero n. 3, 35508 Costa Teguise, Lanzarote, Spain
+34 928 59 07 61
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Overview
  • Excellent55%
  • Very good30%
  • Average6%
  • Poor3%
  • Terrible6%
4 weeks ago
“Spanish Bar”
8 Jan 2016
“Best sangria in town ”
Closed Now
All hours
CUISINES
Mediterranean, Spanish
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Plaza Pueblo Marinero n. 3, 35508 Costa Teguise, Lanzarote, Spain
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Reviews (30)
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21 - 30 of 30 reviews

Reviewed 28 November 2016
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Thank ggschwandtner
Reviewed 21 October 2013
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Thank coock2001
Reviewed 2 September 2013
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Thank Miguel Angel T
Reviewed 11 August 2013
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Thank Elisa B
Reviewed 4 February 2012
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Thank LaCeleLuciEcolori
Reviewed 17 January 2012
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Thank Léon H
Reviewed 13 January 2012
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Thank Jaime H
Reviewed 11 January 2012
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Thank Pico692008
Reviewed 5 January 2012
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Thank Burkhardt M
Reviewed 11 February 2011
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3  Thank lanzarotegastronomic
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Seating, Reservations, Waitstaff
Open Hours
Sunday
19:00 - 02:00
Monday
19:00 - 02:00
Tuesday
19:00 - 02:00
Wednesday
19:00 - 02:00
Thursday
19:00 - 02:00
Friday
19:00 - 02:00
Saturday
19:00 - 02:00
Location and Contact Information
  • Address: Plaza Pueblo Marinero n. 3, 35508 Costa Teguise, Lanzarote, Spain
  • Location: Europe  >  Spain  >  Canary Islands  >  Lanzarote  >  Costa Teguise
  • Phone Number: +34 928 59 07 61
  • E-mail
Description
My partner & I have visited Costa Teguise twice a year for the past five years. However, it was only on our last trip last Easter that we eventually decided to eat in Grill Las Brasas. The main reason for this was the shabby looking menu in the window. We could not have been more mistaken. The restaurant is located very centrally in the Pueblo Marinero or main square in Costa teguise. It is opposite the Snug bar. Inside is small with maybe 16-18 chairs. The end corner is dominated by an imposing grill fired only with charcoal & this is where the majority of the cooking takes place. On our first visit (we went twice at Easter) we were presented with a large choice of specials which are not on the menu. These included many locally sourced ingredients from the island including prawns from La Santa & locally caught & smoked Cod. This restaurant however primarily deals in meat...& it does so with no shame. The food is presented to the customer by the chef (of which there is only one) & he seeks your approval prior to cooking on the grill. Any requested sauces are made fresh in front of the customer.To keep this short all I can say is that both myself & my partner feel this restaurant to be one of the finest we have ever eaten in & yet there is no mention of it on Trip advisor. This is truly a hidden gem. Do not be put off by the chef's declaration on the front window "we have no kids menu and we don't do chips". The chef loves kids....provided they love meat! Prices are slightly more expensive than surrounding restaurants but well worth it at least once during your holiday but remember, the chef is cooking for you personally, you are not being served from a central kitchen. Please try this restaurant especially if you are a meat lover....I guarantee that the experience will force you to return.
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