Good fiorentina but a bit pricey. good wine, morellino from santa lucia wineyard. only one waiter though. we paid 80 euro for 1 starter, 1 fiorentina of 1,350 kg, 1lt of wine, 1 spinach
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On our way to Cinque Terre, and taking a sudden exit we happened upon this "fabulous" restaurant for lunch! Definitely worth the stop!! The food was made fresh as we waited. Hands down the best spinach ravioli we had in all Tuscany.
If you are around Monteargentario you can't miss this restaurant. Tuscan appetizer is the best start, with local prosciutto and crostini. Pappardelle with boar stew sauce are the best way to taste pasta and meat sauce, but pici all'agliata will make you experience the best...More
We came here twice during our holiday. If you are staying in the Albarese area and are looking for a nice place to eat well cooked typical Italian dishes, you should definitely come here. The owner/chef takes good care of all his guests and makes...More
We were on a roadtrip through the whole italian west coast..found this restaurant while looking for a vineyard for wine n cheese! Loveeeeeee the food here the wild boar stew was phenomenal worth trying for adventurous folks around the corner ;)
Good food (warm bread with liver, boar stew, sorbet, cantuccini, vin santo )and wine (red at right temperature) and cheap prices. Nice waiters and lovely atmosphere.
Among the restaurants or better, the "trattorias" near Alberese and Marina di Alberese, one of the oldest is la Dispensa. Better in the cold months as in summer the place tends to be too full and the service is not good as usual. A great...More